Categories

Skip Navigation Links.
MUSHROOMS
TRUFFLES
PANTRY
Asian Ingredients
Red Yuzu Kosho - 2.82 oz
Green Yuzu Kosho - 2.82 oz
Red & Green Yuzu Kosho Duo
BLiS Barrel Aged Fish Sauce - 200 Ml
3 Crabs Brand Fish Sauce - 24 oz
BLiS Bourbon Maple Barrel Aged Soy Sauce - 375 ml
BLiS Barrel Aged Smoked Soy Sauce - 375 ml
Bourbon Barrel Foods Bluegrass Soy Sauce - 100 ml flask
Yuzu Juice - 5.06 oz
Gochujang (Korean Fermented Red Pepper Paste) 500 g
Red Miso Paste - 35.2 oz
White Miso Paste - 35.2 oz
Ginger Pao Sriracha-style Ginger Chile Sauce - 16 oz
Yuzu Pao Red Hot Chile Sauce - 8 oz
Yuzu Pao Green Hot Chile Sauce - 8 oz
Yakami Orchards Yuzu Marmalade - 300 gm
Yakami Orchards Ginger Marmalade - 300 gm
Yakami Orchards Aloe Marmalade - 300 gm
Sriracha HOT Chili Sauce - 28 oz
Sambal Oelek Chili Paste - 18 oz
ABC Sweet Soy Sauce - 620 ml
Black Sesame Seed - 22 oz
Bourbon Barrel Foods Kentuckyaki Sauce - 375 ml
Boyajian Wasabi Oil - 8 oz
Buckwheat Soba Noodles - 12 oz
Crystallized Ginger - per lb
Dried Matsutake Mushrooms
Dried Oyster Mushrooms
Dried Shiitake Mushrooms
Dried Woodear Mushrooms
Extra Wide Rice Noodles - 16 oz
Frozen Pure Wasabi Paste - 1.53 oz
Maesri Red Curry Paste - 4 oz
Mild Chili Threads - 2 oz
Nori (Pressed Seaweed) Sheets - 100 ct
Rice Paper Wrappers (Banh Trang) - 12 oz
Sweet Chilli Sauce - 25 oz
Takumi White Soy Sauce - 375 ml
Tamarind Paste - 14 oz
Wasabi Powder - 14 oz
Yuzu Juice 5.06 oz (Pack of 3)
Red Yuzu Kosho 2.82 oz (3 Pack)
Green Yuzu Kosho 2.82 oz (3 Pack)
Yuzu Pao Duo - Two 8 oz bottles
Marugoto Shibori Premium Japanese Yuzu Juice - 25.4 oz
Baking
Beans, Grains, Pasta & Rice
Fruits & Nuts
Honeys, Preserves & Syrups
Oils, Olive & Culinary
Vinegars & Dressings
Salts & Spices
Sauces, Marinades & Condiments
CAVIAR & ROE
MEATS
SPECIALTY PRODUCE
WILD FOODS
CHEESES & ACCOMPANIMENTS
HOLIDAY GIFTS
SPRING WILD HARVEST
EARTHY DELIGHTS BRAND
SELL EARTHY DELIGHTS
EARTHY DELIGHTS RECIPES
TRUFFLES & TRUFFLE PRODUCTS


Red Miso Paste - 35.2 oz
Item #: ASM101
Our Price: $11.00
 
Quantity:
More
Less
 
67 units available

Description 

Miso is an intriguing traditional Japanese food ingredient produced by fermenting soybeans with salt and a special mold called kojikin. The resulting thick paste is used for sauces and spreads, pickling vegetables and in Misoshiru, a soup that is a familiar staple of Japanese cuisine.

Still widely used today in Japan in both traditional and modern cooking, miso has become increasingly popular around the world. Its savory flavor has been variously described as salty, sweet, earthy and nutty.
Red miso, named for its reddish-brown color, is more richly flavored and assertive than white miso.

Miso lends itself to well to many preparations. Magnificent when used in soups and dressings, in sauces and glazes and when paired with seafood, mushrooms, eggplant and asparagus, imaginative cooks are continually finding new ways to use this humble substance.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Chef David's Miso Soup
Along with sushi and tempura, Miso soup is probably among the most widely known Japanese dishes in the world. In Japan, most people eat this nourishing soup at least once a day. The ingredients in miso soup, or Misoshiru, can vary according to the taste of the individual, but Japanese custom dictates that there be a variety of contrasting colors, flavors and textures: some ingredients should float and some should sink.

A Japanese chef friend once confided that the secret of his flavorful miso soup was in his blend of both white and red miso paste. The red miso, he said, gave it a little extra flavor.
View Recipe
Print Recipe
Miso Broth with Crab and Grilled Matsutake Mushrooms
We used homemade crab stock to make our soup, but if you don’t have access to fresh crabs (or don’t have the time), it’s fine to substitute any light broth, such as dashi (Japanese bonito stock), chicken, mushroom or vegetable stock. Once you’ve assembled your ingredients and done some basic prep, this refreshing, low-calorie soup comes together in just minutes.
View Recipe
Print Recipe
Orange, Miso Butternut Squash
Early fall brings with it a bounty of hard squashes, and one of the most popular - and most readily available - is the familiar butternut squash.

If you're tired of the same old baked or steamed versions and feel like trying something a little out of the ordinary, this deliciously different preparation could be just the ticket.
View Recipe
Print Recipe
Yuzu Kosho-Miso Glazed Salmon
We were recently introduced to Yuzu Kosho, a salty, citrusy & spicy Japanese condiment...ever since, we've been thinking up new ways to use it.

In this recipe, mirin, a sweet, low-alcohol Japanese cooking wine is used to balance the saltiness of the yuzu kosho. Savory white miso brings it all together while allowing the pleasant heat from the chiles to shine through! This unusual glaze adds just the right touch to complement the rich flavor of fresh salmon - or any meaty, firm-fleshed fish.

View Recipe
Print Recipe

Similar Products

White Miso Paste - 35.2 oz
White Miso Paste - 35.2 oz
SKU:  ASM102
$7.00

Empty

www.earthy.com

HOW CAN WE HELP ?

USEFUL LINKS

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com