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Columela Extra Virgin Olive Oil - 17 oz

Columela Extra Virgin Olive Oil - 17 oz
SKU:  OLO103
Price: $19.00

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EVOO pressed w/lemon - 500 ml

EVOO pressed w/lemon - 500 ml
SKU:  OLF110
Price: $22.00

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Redoro Nostrano Extra Virgin Olive Oil - 250 ml

Redoro Nostrano Extra Virgin Olive Oil - 250 ml
SKU:  OLO410
Price: $7.50

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Redoro Nostrano Extra Virgin Olive Oil - 750 ml Tin

Item #: OLO411
Our Price: $19.75
 
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Description 

Redoro Nostrano Extra Virgin Olive Oil is a late-harvest olive oil (November - December) with a delicately fragrant and fruity perfume and a sweetly lingering finish reminiscent of almonds. Its color is a golden greenish-yellow.

The olives are hand-harvested when ripe and stone-milled the same day by the ancient cold-press method. The limited production from select mature olives yields a sumptuous, well-rounded rich flavor, perfect for dressing salads, seafood and vegetables.

Country of Origin: Italy

Recipes

Truffle "Potato Chips"
The ultimate potato chip! When you really want to go over the top, this is the chip of choice. Scatter a few of these alongside a gourmet sub, atop a piece of perfectly grilled fish or a sizzling steak, or stick a few into the top of a mound of fluffy mashed potatoes as an eye-catching unexpected garnish. Guaranteed to make heads turn and eyes roll!
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Grilled Lamb Chops with Fresh Mint
Lamb is a traditional spring dish, especially popular at Easter time. Lamb chops are marinated in a potent combination of herbs, garlic & spices to bring out every bit of juicy flavor. Cooking time is very short, so make sure you have everything else ready ahead of time.
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Risi e Bisi alla Menta (Rice with Peas & Mint)
This is delicious Italian comfort food at it's freshest and simplest. Traditionally served each spring, Risi e Bisi (Rice with Peas) is enjoyed by young and old alike. The delicate flavor of the peas is not masked by the mild, nuttiness of the Arborio rice and their tender textures pair beautifully as well. Savory, light and absolutely delicious, this dish is best when made with freshly shelled peas, but can be made very successfully with frozen petite peas too. The fresh mint adds an unexpectedly lively, spring-like note.

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EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com