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Casina Rossa Extra Virgin Olive Oil pressed w/ Sicilian Lemon 500 ml

Casina Rossa Extra Virgin Olive Oil pressed w/ Sicilian Lemon 500 ml
SKU:  OLF110
Price: $22.00

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Columela Extra Virgin Olive Oil Classic - 17 oz

Columela Extra Virgin Olive Oil Classic - 17 oz
SKU:  OLO103
Price: $19.50

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Redoro Nostrano Extra Virgin Olive Oil - 750 ml Tin

Redoro Nostrano Extra Virgin Olive Oil - 750 ml Tin
SKU:  OLO411
Price: $19.75 $9.95 ends 1/1/2015

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Redoro Nostrano Extra Virgin Olive Oil - 750 ml Tin

Item #: OLO411
Our Price: $19.75 $9.95 ends 1/1/2015
 
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Description 

 

PAST ITS "BEST BY" DATE, BUT STILL DELICIOUS!

 

Redoro Nostrano Extra Virgin Olive Oil is a late-harvest olive oil (November - December) with a delicately fragrant and fruity perfume and a sweetly lingering finish reminiscent of almonds. Its color is a golden greenish-yellow.

The olives are hand-harvested when ripe and stone-milled the same day by the ancient cold-press method. The limited production from select mature olives yields a sumptuous, well-rounded rich flavor, perfect for dressing salads, seafood and vegetables.

Country of Origin: Italy

 

 

 

Recipes

Grilled Lamb Chops with Fresh Mint
Lamb is a traditional spring dish, especially popular at Easter time. Lamb chops are marinated in a potent combination of herbs, garlic & spices to bring out every bit of juicy flavor. Cooking time is very short, so make sure you have everything else ready ahead of time.
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Risi e Bisi alla Menta (Rice with Peas & Mint)
This is delicious Italian comfort food at it's freshest and simplest. Traditionally served each spring, Risi e Bisi (Rice with Peas) is enjoyed by young and old alike. The delicate flavor of the peas is not masked by the mild, nuttiness of the Arborio rice and their tender textures pair beautifully as well. Savory, light and absolutely delicious, this dish is best when made with freshly shelled peas, but can be made very successfully with frozen petite peas too. The fresh mint adds an unexpectedly lively, spring-like note.

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Grilled T-Bone Steaks, Italian-Style
In Italy, a great grilled steak is epitomized by bistecca alla fiorentina. Try our take on the classic recipe for an easy barbecue, featuring succulent steaks served with lemon, Italian-style.

Just pick your favorite bone-in steaks (we prefer T-bone), rub with garlic and slather with olive oil, crema di balsamico, salt, and pepper. Grill the steaks and serve them with cut lemon halves to squeeze liberally over each portion.

The result: a great juicy steak, full of mouthwatering flavor.
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Oven-baked Sriracha Potato Chips
Delicious as a snack eaten out of hand or served warm with creme fraiche, smoked salmon, smoked trout, pate or a bit of caviar... and maybe even a shot of chilled vodka.

Who needs store-bought? These are much, much better!
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