Orange, Pine Nuts, and Raisin Bulgur Salad|
This recipe is adapted from one in Gourmet Magazine. It has a wonderfully fresh, citrus-y flavor that's perfect for hot summer days. This is originally a Middle Eastern dish, a spot where they know more than I ever will about hot days. Enjoy!
Paella, like many dishes, is an individual experience.
The chef should feel free to add favorite ingredients,
or to leave others out, depending on personal
preference. This recipe will make about 8 servings.
Polenta Corn Cakes with Mushrooms|