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Favorite Recipes for Rice and Grains


Displaying items 16 - 30 of 70  
Crispy Bottomed Basmati Rice with Lentils

  Cuban Style Lentil Salad

The lentils provide a mild, almost nutty, background flavor to the aromatic seasonings and the jicama and green onions. An exotic dish with crunch and texture.
  Cuitlacoche Rice

Three Cheese Risotto

  Garlic and Thyme Risotto

No matter how good your risotto is, it can just about always be improved with white or black truffle oil. Have a fine bottle of it on the table and drizzle just a dash over individual servings of risotto.
  Jasmine Rice with Crispy Shallots & Celery Root

A delicious way to enhance rice for a change of pace from the usual plain side dish. This delicious recipe is adapted from Gourmet Magazine.
Mediterranean Saffron Rice

  Minestra Di Castagna

  Morel Mushroom Rice Pilaf

A versatile, quick, easy-to-prepare rice dish that can be cooked stove-top or in the oven. The morels add that gourmet, earthy flavor that turns a simple dish into one fit for the most elegant occasion.
Wild Mushroom & Barley Soup
Wild Mushroom & Barley Soup
A hearty soup made special with wild mushrooms, fresh or dried...a little goes a long way. Good enough to serve at a formal dinner. A cozy, comfortable rustic soup that is a base for any favorite vegetable and herb additions.
  Mushroom Risotto

Trumpet (Royale) variations on a classic theme.
  Mushroom and Pea Quinoa Risotto

Orange, Pine Nuts, and Raisin Bulgur Salad

  Paella

Paella, like many dishes, is an individual experience. The chef should feel free to add favorite ingredients, or to leave others out, depending on personal preference. This recipe will make about 8 servings.
  Polenta Corn Cakes with Mushrooms

Hen of the Woods mushrooms look like little pom poms, with feathery caps and a wonderful mild flavor. When cooked, the little pom poms crisp up and turn golden brown. They add a light earthy flavor to any dish.

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