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Favorite Recipes for Rice and Grains


Displaying items 61 - 69 of 69  
Wild Rice Stir-Fry with Chanterelles, Apples & Dried Cherries

An elegant way to serve wild rice as a flavorful and interesting side dish. It may be served as a salad course as well. The rich flavor of chanterelles is enhanced by the sweet cherries and tart apples. Magnifico!
  Wild Rice with Morels and Ramps

A feast of tastes and textures, full of woodsy flavors to complement any meat or fowl dish.
  Black Trumpet & Truffle Risotto

The deep, earthy flavor of Black Trumpet mushrooms is accented by the addition of a generous drizzle of organic truffle oil.
The result? One incredibly delicious risotto.

Simple (but delicious) Sushi Rice

Our favorite method of making sushi rice was inspired by Mark Bittman's recipe for Basic Short Grain Rice in his classic, "How to Cook Everything".

  Bamboo Rice Steamed in Wasabi Leaves

  Wild Rice Salad with Dried Cranberries

Scallops with Chanterelles & Port Wine Sauce

Scallops with the unusual pairing of Port wine sauce is balanced nicely by the addition of woodsy Chanterelle mushrooms. It's an excellent change of pace from the standard barbecue fare, and can be prepared in minutes.
  Morel Risotto Decadence

Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
  Duck Breast with Wild Rice and Dried Cherry Pilaf

A flavorful, crispy yet succulent way of cooking duck, which tends to get dry if overcooked. Unusually light and moist with the wild rice-dried cherry side as a perfect accompaniment. The wild rice may be eaten chilled as a salad the next day.

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