Favorite Recipes for Rice and Grains

Displaying items 61 - 75 of 76  
Wild Rice with Morels and Ramps

A feast of tastes and textures, full of woodsy flavors to complement any meat or fowl dish.
  Black Trumpet & Truffle Risotto

The deep, earthy flavor of Black Trumpet mushrooms is accented by the addition of a generous drizzle of organic truffle oil.
The result? One incredibly delicious risotto.

  Simple (but delicious) Sushi Rice

Our favorite method of making sushi rice was inspired by Mark Bittman's recipe for Basic Short Grain Rice in his classic, "How to Cook Everything".

Bamboo Rice Steamed in Wasabi Leaves

  Wild Rice Salad with Dried Cranberries

  Scallops with Chanterelles & Port Wine Sauce

Scallops with the unusual pairing of Port wine sauce is balanced nicely by the addition of woodsy Chanterelle mushrooms. It's an excellent change of pace from the standard barbecue fare, and can be prepared in minutes.
Morel Risotto Decadence

Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
  Duck Breast with Wild Rice and Dried Cherry Pilaf

A flavorful, crispy yet succulent way of cooking duck, which tends to get dry if overcooked. Unusually light and moist with the wild rice-dried cherry side as a perfect accompaniment. The wild rice may be eaten chilled as a salad the next day.
  Wild Rice Dungeness Crab Stuffing

Soba Noodles with Black Lentils, Smoked Bacon and Greens

  Orzo Risotto with Butternut Squash, Snow Peas, Bacon and Elixir of Truffles

Orzo risotto is wonderful served hot as a main dish, but it’s equally good served at room temperature or as a chilled pasta salad. If you’d rather skip the bacon, try this dish with cooked shrimp or grilled chicken.
  Ramp Risotto with Blue Cheese

Bison Porcupine Balls With Wild Mushroom Gravy

  Wild Mushroom Polenta

  Honey Truffle Arborio Rice Pudding

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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366


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