Rice Paper Wrappers (Banh Trang) - 12 oz
Item #: ASW202
Our Price: $3.50
59 units available



Thin, delicate rice paper crepes, used for wrapping Vietnamese spring rolls, or your favorite grilled meats and vegetables. To use, simply re-moisten by covering with a damp cloth until softened, or by quickly dipping into cool water. Drain, then wrap "burrito-style" for a light and delicious appetizer or entree.


Try our recipe for Southeast Asian Spring Rolls on the Earthy Delights Blog!


12 oz




Southeast Asian Spring Rolls
This “fresh” spring roll is a classic in both Vietnamese and Thai cuisines. Unlike other spring rolls, this light & lively version is not fried, but is wrapped in a thin, translucent sheet of rice paper. The herbaceaous filling, too, is very refreshing, yet hearty & satisfying. Our version is made with leftover grilled chicken and poached shrimp, but you can use virtually anything you want, including tofu or grilled veggies. Spring rolls are typically served with a sweet-savory-spicy dipping sauce called “nuoc cham” in Vietnamese. One of the key ingredients is the pungent condiment commonly called fish sauce.
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Earthy Delights

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Okemos MI 48864

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