Rice Paper Wrappers (Banh Trang) - 12 oz
Item #: ASW202
Our Price: $3.50
 
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Description 

 

Thin, delicate rice paper crepes, used for wrapping Vietnamese spring rolls, or your favorite grilled meats and vegetables. To use, simply re-moisten by covering with a damp cloth until softened, or by quickly dipping into cool water. Drain, then wrap "burrito-style" for a light and delicious appetizer or entree.

 

Try our recipe for Southeast Asian Spring Rolls on the Earthy Delights Blog!

 

12 oz

 

 

Recipes

Southeast Asian Spring Rolls
This “fresh” spring roll is a classic in both Vietnamese and Thai cuisines. Unlike other spring rolls, this light & lively version is not fried, but is wrapped in a thin, translucent sheet of rice paper. The herbaceaous filling, too, is very refreshing, yet hearty & satisfying. Our version is made with leftover grilled chicken and poached shrimp, but you can use virtually anything you want, including tofu or grilled veggies. Spring rolls are typically served with a sweet-savory-spicy dipping sauce called “nuoc cham” in Vietnamese. One of the key ingredients is the pungent condiment commonly called fish sauce.
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