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Arroz con Pollo
Arroz con Pollo (chicken with rice) is a true classic of Latin American cuisine. Although every cook has a favorite version, the main ingredients - rice, chicken, peppers and saffron - remain the same. South of the border comfort food at its finest...
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Artichoke Risotto
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Blue Cheese Risotto
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Cauliflower Risotto with Saffron
Who can resist a risotto? The naturally creamy texture
of a risotto is the result of slow, patient cooking -
adding the liquid incrementally and allowing the rice
to absorb it slowly. The result is a wonderful texture
and the kind of flavor that ...
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Cherry-Almond Couscous
Consider this: the sweetness of dried cherries and the
moderate burn of chopped scallions. Add the texture of
crunchy almonds and mix everything with couscous. This
very simple dish creates a healthful palette of flavors
that goes wonderfully dur...
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Chicken and Mushroom Risotto
In Michigan the winters can be cruel. When the snow is deep and the wind cuts like a razor, there is great comfort to be found in a hot dish like this one. This is a hearty meal, simple to prepare but delightful in both the flavor and texture departm...
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Coconut Rice Bibingka
Well I'll bet there are very few of you out there who've tried a
good bibingka lately. I discovered this Philippine dish while
living in Hawaii - the melting pot of the Pacific. This is easy,
delicious, and wonderful when sprinkled with a little c...
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Couscous Salad with Spinach, Artichokes & Olives
Ever tried couscous? It has a mellow, neutral flavor that blends wonderfully with many different ingredients. In this salad it adds texture and a background to the spinach, olives, lemon, and artichoke. This also makes a marvelous light luncheon, esp...
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Couscous with Mushrooms and Onions
For those of you who may be uninitiated into the world of couscous,
this is an excellent Moroccan pasta that can be used in as many
different ways as rice. It also goes wonderfully well with the
recipe for roasted rack of lamb with fresh rosemary ...
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Crab, Lobster and Lentil Ravioli
When ravioli is done correctly, the pasta is tender and moist - not at all chewy. This dinner is great even if you don't have soft music and a log fire. Anyone can light candles, and the meal should accomplish the rest
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Cream of Quinoa Mushroom Soup
The mushrooms lend their lovely, woodsy flavor,
and the quinoa brings everything together.
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Crispy Bottomed Basmati Rice with Lentils
This dish is versatile because the flavors are mild.
It blends very well with more intensely flavored
dishes, such as fish entrees, vegetable dishes,
barbecue, poultry, and meat. It is especially
delicious with lamb, particularly when served with...
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Cuban Style Lentil Salad
This is a delicious and unusual recipe. The lentils provide a mild, almost nutty, background flavor; while the seasoning punches it all up
and the jicama gives it some texture. This is especially nice
served with chicken.
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Cuitlacoche Rice
Because of the dark gray-black color of the cuitlacoche, this dish
is also known as "black rice" or "arroz Negro". It's actually one of
the easiest ways in which to start cooking with cuitlacoche. It's
delicious served with a brightly colored vege...
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Curried Ham and Jasmine Rice
Just the name Jasmine makes this dish sound elegant, but the truth is that it's nothing but a very good way to serve leftover ham. Serve this on de-crusted toast points. Because it's a very flavorful dish, it would benefit if it were served with fres...
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