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Ritrovo Selections Organic Arborio Rice - 1.1 lb
Item #: RCA105
Our Price: $11.50
 
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10 units available

Description 

 

Ritrovo Selections Organic Arborio Rice is grown in Abruzzo, Italy, using natural farming methods, cultivated & harvested by hand, completely without the use of chemicals.

 

This superb artisanal rice is processed in traditional mills that leave much of each grain's kernel intact. This certified organic Arborio rice has a higher nutrient content, denser structure, and richer flavor than other rices, as well as superior volume and consistency when cooked.

 

USDA Certified Organic

 

1.1 lb (500 gm)

 

Product of Italy

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Risotto-stuffed Morel with Panko Crust
This beautiful dish looks a little complicated, but it could not be easier to make. All it takes is a little advance preparation and a few key ingredients.

If you make your risotto the night before, you can assemble these delicious stuffed morels in a few minutes.

Perfect as an appetizer or serve with a crisp salad for an elegant light luncheon!
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Risi e Bisi alla Menta (Rice with Peas & Mint)
This is delicious Italian comfort food at it's freshest and simplest. Traditionally served each spring, Risi e Bisi (Rice with Peas) is enjoyed by young and old alike. The delicate flavor of the peas is not masked by the mild, nuttiness of the Arborio rice and their tender textures pair beautifully as well. Savory, light and absolutely delicious, this dish is best when made with freshly shelled peas, but can be made very successfully with frozen petite peas too. The fresh mint adds an unexpectedly lively, spring-like note.

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Sweet Corn, Black Trumpet and Truffle Risotto
A dinner to toot your horn about. The black trumpet mushrooms make it easy! Together with corn and truffles, this makes an unforgettable risotto!
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Risotto with Dried Wild Mushrooms
The rich, intense woodsy flavor of this risotto dish comes from dried mushrooms. Dried porcini are traditionally used but experiment with any of your personal favorites. It makes a good first course or accompaniment to a meal of any roasted poultry or meat.
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