Roasted Baby White Asparagus with Lemon Olive Oil

Preheat the oven to 500°.

Place the asparagus on a large baking sheet and drizzle with 2 Tbsp olive oil, making sure the spears are well-coated. Sprinkle with lavender salt.

Roast for 4 minutes, or until barely tender. Remove to serving dish and drizzle with additional lemon olive oil to taste. Serve while piping hot.

Lavender Salt
½ cup Sel Gris or Fleur de Sel Sea Salt
1 tsp dried lavender

Directions:
Mix sea salt and lavender and place in a tightly covered container. Let stand for at least 2 days to allow the flavor of the lavender to permeate the salt.