Preheat the oven to 400 degrees F.
Clean and rinse the chicken, then sprinkle with salt, pepper, cayenne, lavender, lemon, and garlic.
Bake in a preheated over until golden brown, for about 20 minutes.
Let the chicken cool, then pull it into small strips with your fingers.
Add the roasted almonds, onions, celery, dressing, and herbs. Mix thoroughly.
This can be served by itself or on a sandwich.
1 cup mayonnaise
3/4 cup sour cream
1/4 cup extra virgin olive oil
2 tablespoons lavender honey
sea salt and freshly ground pepper
Mix all ingredients thoroughly.