Roasted Corn and Ramp Salsa
This salsa is delicious on fresh grilled fish. Adjust the ingredients so that it's uniquely your own. Serve it next to something bland, like lentils or rice, so that you can "mix things up" and experiment with the flavors. These days we're lucky enough to be able to purchase good quality corn on the cob in their shucks at nearly any time of the year. Don't shirk on this part of the recipe, canned corn won't ring your bell like the real roasted kind will.
4 ears fresh fire roasted corn
12 fresh ramps, cleaned, trimmed and minced, include the white and the green parts
2 cucumbers, seeded, peeled, and julienned
juice from two fresh limes
juice and zest from one lemon
1 teaspoon sea salt
1/4 cup fresh mint, minced
1 teaspoon sugar
1 tablespoon Blis Blast Hot Sauce
Combine all ingredients and allow it to rest for at least an hour so that the flavors will blend.