info@earthy.com

Email A Friend

Send this product to a friend...
 
 
 

Your Cart

Empty

Top Sellers

Columela 30 year Sherry Vinegar - 25.4 oz

Columela 30 year Sherry Vinegar - 25.4 oz
SKU:  VNS101
Price: $16.25

Add Columela 30 year Sherry Vinegar - 25.4 oz to Cart

Columela Extra Virgin Olive Oil Classic - 17 oz

Columela Extra Virgin Olive Oil Classic - 17 oz
SKU:  OLO103
Price: $19.50

Add Columela Extra Virgin Olive Oil Classic - 17 oz to Cart

Lolita Pure Spanish Saffron - 1 oz tin box

Lolita Pure Spanish Saffron - 1 oz tin box
SKU:  SPS101
Price: $65.00

Add Lolita Pure Spanish Saffron - 1 oz tin box to Cart

Home  >  PANTRY  >  Spanish Pantry

Roasted Piquillo Peppers - 7.9 oz

Item #: CNP104
Our Price: $10.50
 
Quantity:
More
Less
 
27 units available

Description 

Piquillo Pimientos come from a unique variety of red peppers that grow to perfection in Lodosa and its surrounding areas. Their triangular shape and the slightly curved point characterize these pimientos.

Piquillo Pimientos are incomparable in taste, extremely attractive, whole and bright red in color with an aroma reminiscent of the wood-burning ovens in which they are roasted. Piquillo Pimientos are carefully peeled by hand and packed only their own natural juices.

Recipes

Black Beluga Lentil Salad with Goat Cheese
Black beluga lentils are aptly named. Not only do the tiny jet-black lentils resemble beluga caviar in appearance, they also possess a warm, nutty flavor that is not unlike that of their namesake.

Black beluga lentils, like French Green Lentils (lentilles du Puys), differ from other "garden variety" lentils in several ways. Black Beluga lentils retain their lens-like shape and firm pleasant texture when cooked, making them a good choice for salads. They're much smaller, too - only about 1/8th-inch or so in diameter. Black beluga lentils cook very quickly, requiring only about 15 - 20 minutes to cook to a pleasant 'al dente' consistency.

The natural deep ebony color of Black beluga lentils fades to an attractive rich nut-brown hue during the cooking process. Their mild, but distinctive "legume" flavor melds beautifully with vinaigrettes and marinades, and accommodates itself well to soups and stews too.
View Recipe
Print Recipe
Arroz con Pollo
Arroz con Pollo (chicken with rice) is a true classic of Latin American cuisine. Although every cook has a favorite version, the main ingredients - rice, chicken, peppers and saffron - remain the same.
South of the border comfort food at its finest!
View Recipe
Print Recipe
Paella a la Valenciana
Adapted from a recipe by Penelope Casas, author of the book, Food and Wine of Spain.

When paella is knowingly and lovingly prepared, it is a creation of elegance. There are many versions of paella Valenciana, some simple, others complex. Feel free to experiment with your ingredients to make this recipe your own and you will be delightfully surprised with the results!
View Recipe
Print Recipe
Ancho Tomato Pesto
A delicious and versatile South-of-the-Border version of pesto, that will really liven up dinner!
View Recipe
Print Recipe

Reviews

Be the first to submit a review on this product!
Review and Rate this Item

www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com