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Robert's Instant Salad

Robert's Instant Salad
This wonderful recipe is adapted from one by Curtis Aikens. It requires practically no work. On a scale of one to ten, one being easy, this rates approximately minus five. On the other hand, with some fresh fruit, cheese and crackers, it makes a lovely light dinner. If you want just a little more substance, throw in some sliced avocado. It also goes very well with cold soup. This yields four servings. Don't forget the wine.
Ingredients:

1 head frisee
1 head Boston lettuce
1 red onion, sliced

Dressing:
¼ cup orange juice
3 tablespoons aged Balsamic vinegar
¼ cup extra virgin olive oil
1 tablespoon chopped rosemary
1 tablespoon Dijon mustard
Sea salt & freshly ground black pepper

Garnish:
Orange slices Edible flowers



Directions:


Wash and dry the lettuces well. Toss with the red onion.

Mix all dressing ingredients and drizzle over the salad.

Garnish with the orange slices and the edible flowers.



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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com