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Mixed Marble Potatoes - per lb

Mixed Marble Potatoes - per lb
SKU:  VGP113
Price: $6.25

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Garnet Yam Fingerlings - per lb

Garnet Yam Fingerlings - per lb
SKU:  VGP202
Price: $5.95

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Purple Peruvian Fingerlings - per lb

Purple Peruvian Fingerlings - per lb
SKU:  VGP117
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Russian Banana Fingerlings - per lb

Item #: VGP109
Our Price: $5.95
 
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Description 

The Russian Banana has been called "the superstar of the fingerlings" and for good reason. Russian Banana Fingerlings are yellow, banana-shaped, waxy tubers with firm texture and exceptional flavor, whether baked, boiled or steamed. They are unsurpassed as a salad potato. Originally developed in the Baltic region of Europe, they have quickly become a favorite among chefs and gourmets.

Recipes

Oyster and Fennel Stew
Many people claim that lobster mushrooms have an affinity for seafood and even taste a little like lobster. At any rate, they go very well with oysters and make this hearty oyster stew memorable. Fennel pollen is an optional, but highly recommended ingredient. Its delicate flavor adds a bright note to the robust flavors of this dish.
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Potato Galette with Truffle Butter & Smoky Paprika
This elegant potato galette is well-suited for any meal, from a hearty country breakfast to a sit-down dinner. It goes with just about any dish - roasted poultry, grilled steaks, pan-fried chops - but it is especially wonderful with salmon.

Fingerling potatoes are simply the best for this dish. They have loads of flavor and actually taste like a potato - sweet and earthy. And what else is more earthy than real truffle oil? You don't have to use a lot - a little is enough to add a hint of subtle flavor that will gently permeate the entire dish. Use the good stuff - 100% natural truffle oil is less powerful than the artificially flavored kind, but the difference is amazing. Smoked Spanish Paprika adds the finishing touch with a touch of deep, rich smokiness.

Don't be intimidated by the preparation - it's actually a very simple dish to make. Once you get started, things go very quickl
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One-eyed Bouillabaisse
A few weeks ago, while flipping through a stack of food magazines in the Earthy Delights break room, I stumbled across an unusual recipe for "One-eyed Bouillabaisse". While I'd heard of this dish before, I'd never made it. So when our annual cargo container shipment of Italian specialties arrived, including some amazing Italian plum tomatoes, I knew it was time.
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EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com