1-855-328-8732
info@earthy.com

Email A Friend

Send this product to a friend...
 
 
 

Your Cart

Empty

Top Sellers

Purple Peruvian Fingerlings - per lb

Purple Peruvian Fingerlings - per lb
SKU:  VGP117
Price: $4.75

Add Purple Peruvian Fingerlings - per lb to Cart

Russian Banana Fingerlings - per lb

Russian Banana Fingerlings - per lb
SKU:  VGP109
Price: $4.75

Add Russian Banana Fingerlings - per lb to Cart

Klondike Royale Potatoes - per lb

Klondike Royale Potatoes - per lb
SKU:  VGP126
Price: $4.75

Add Klondike Royale Potatoes - per lb to Cart

Russian Banana Fingerlings - per lb

Item #: VGP109
Our Price: $4.75
 
Quantity:
More
Less
 
13 units available

Description 

 

The Russian Banana has been called "the superstar of the fingerlings" and for good reason. Russian Banana Fingerlings are yellow, banana-shaped, waxy tubers with firm texture and exceptional flavor, whether baked, boiled or steamed. They are unsurpassed as a salad potato.

 

Originally developed in the Baltic region of Europe, they have quickly become a favorite among chefs and gourmets.

 

Product of USA

 

 

Recipes

Oyster and Fennel Stew
Many people claim that lobster mushrooms have an affinity for seafood and even taste a little like lobster. At any rate, they go very well with oysters and make this hearty oyster stew memorable. Fennel pollen is an optional, but highly recommended ingredient. Its delicate flavor adds a bright note to the robust flavors of this dish.
View Recipe
Print Recipe
Potato Galette with Truffle Butter & Smoky Paprika
This elegant potato galette is well-suited for any meal, from a hearty country breakfast to a sit-down dinner. It goes with just about any dish - roasted poultry, grilled steaks, pan-fried chops - but it is especially wonderful with salmon.

Fingerling potatoes are simply the best for this dish. They have loads of flavor and actually taste like a potato - sweet and earthy. And what else is more earthy than real truffle oil? You don't have to use a lot - a little is enough to add a hint of subtle flavor that will gently permeate the entire dish. Use the good stuff - 100% natural truffle oil is less powerful than the artificially flavored kind, but the difference is amazing. Smoked Spanish Paprika adds the finishing touch with a touch of deep, rich smokiness.

Don't be intimidated by the preparation - it's actually a very simple dish to make. Once you get started, things go very quickl
View Recipe
Print Recipe
One-eyed Bouillabaisse
Incredibly tasty and nourishing, this aptly named soup will be a regular in your cooking repertoire. The egg that is poached in the broth resembles an eye, ergo the name of the dish. The Bouillabaisse is perfect for formal or informal occasions. This is a vegetarian version, for those who include eggs in their diet. Otherwise, omit the egg. and it's still delicious.
View Recipe
Print Recipe
Potato and Mushroom Gratin
A mouth-watering twist to a comfort food we are all familiar with. Add chanterelles and Asiago cheese for a tummy-warming treat.
View Recipe
Print Recipe
Earthy Mushroom, Wild Leek and Potato Soup
A Vichysoisse with mushrooms and wild leeks, to add a little mystery. Nice Spring flavors make this taste very exotic. Perfect for elegant luncheon or dinner.
View Recipe
Print Recipe
Ramp and Fingerling Potato Soup
This is a classic springtime soup, easy to prepare and wonderful to eat. Serve it as a luncheon dish, or as a first course for an elegant dinner. To add yet another flavor dimension, drizzle just a bit of white truffle oil over the hot soup. It adds depth and interest.
View Recipe
Print Recipe
Scotch Broth with Blue Cheese
A comfort food raised to gourmet heights! A tot of Scotch adds a mysterious flavor, with which the blue cheese, hidden at the bottom of your bowl, dances!
View Recipe
Print Recipe
Fingerling Potato Salad
Mixed fingerling potatoes combined with chopped wild leeks (ramps) for a refreshing salad with a hint of truffle and lemon. A potato salad worthy of a formal luncheon or dinner. Very easy to prepare yet a classic.
View Recipe
Print Recipe
Chanterelles Printanier
Printanier is French for "made or dressed with diced Spring vegetables". Bring a little Spring to your table when fresh Chanterelles are available. This easy recipe is truly refreshing and pairs well with just about any main course.
View Recipe
Print Recipe
Duck Fat Roasted Fingerling Potatoes
A totally decadent style of roasting potatoes, head and shoulders above any other way. The flavor is indescribably wonderful. Once you try it, it's hard to go back. Using fingerling potatoes doubles the decadence!
View Recipe
Print Recipe
Paprika Roasted Potatoes
This simple recipe is adapted from B. Smith's Entertaining and Cooking for Friends. Try them at room temperature, hot or even chilled. Either way, they are delicious.
View Recipe
Print Recipe
Potato Gratin with Gruyere and Crème Fraiche
Nothing imparts that wonderfully comfortable "full" feeling like potatoes. These potatoes are rich with cheese and crème fraiche. They go especially well with fresh ramps, when in season. This is an easy dish to prepare, even for beginning cooks, and brings a new spin to an old favorite.
View Recipe
Print Recipe
Roasted Masala Potatoes
A classic potato curry dish that is easy to make and compliments just about anything. Using the fingerling potatoes adds a little elegance to this rustic dish.
View Recipe
Print Recipe
Scalloped Potatoes With Ramps
The distinctive bite of ramps adds a new dimension to this recipe for the family classic, Scalloped Potatoes. If you don't have fresh ramps or wild leeks, defrosted frozen ones will work nicely.
View Recipe
Print Recipe
Truffled Mashed Potatoes
This is one of those recipes that will vary a lot depending on your own preference. You may prefer just a subtle hint of truffle, in which case you should cut back on the amount to about a half-tablespoon. On the other hand, if you're a lover of white truffle oil (ahem) you may want to start with two tablespoons and see if that seems adequate. This recipe will serve about six, depending on their appetites and what else you're serving.

Truffle oil is like fairy dust - it adds a bit of mysterious magic to anything you put it on!

To really make these mashed potatoes special, try using tender, creamy, fingerling potatoes!
View Recipe
Print Recipe
Fingerling Potatoes with Mint and Chives
Nothing evokes the deep, mellow flavors of the earth like plump, tasty fingerling potatoes. The rich flavor of real butter enhances the smooth, silky texture of the potato; fresh chives and mint bring out the herbal notes.
Simple, satisfying and delicious!
View Recipe
Print Recipe
Blackened Grouper with Asparagus and Morels
Grouper, a moist, firm, yet flaky fish, with a sweet mild flavor really benefits in this style of blackening. Served with the earthy, rich flavors of morels, the bright green taste of asparagus, the creamy fingerlings and firm snap peas, a finely tuned orchestra titillates the senses of taste, sight and smell. The fussiness of this recipe is well worth the effort.
View Recipe
Print Recipe
Salmon, Potato and Sea Bean Tart
Fresh ingredients from both sea and land are united in this unusual, but satisfying recipe. Sea beans, with their fresh, briny flavor, firm yet delicate wild-caught salmon and creamy fingerling potatoes are enveloped in crisp phyllo pastry. A sprinkling of brightly flavored dill pollen ties it all together!
View Recipe
Print Recipe
Creamy Potato, Leek and Morel Mushroom Soup
A beautiful way to ring in the Spring! This soup is equally perfect for an elegant dinner or a rustic lunch at the cabin. Hearty and delicious.
View Recipe
Print Recipe
Filet of Beef Tournelle
This recipe starts with a basic steak, but adds some real flair with an interesting combination of ingredients and an altogether different presentation. It's one of those "magical combination" dishes: it isn't difficult to make, but it creates a spectacular impression. Use only very fine quality tenderloins for this dish, and be sure to stick with tender, fingerling potatoes. And one more thing, the recipe calls for 1/2 cup of Madeira... use the real thing. Just add candlelight for a romantic dinner.
View Recipe
Print Recipe
Potato Gratin with Fresh Wild Chanterelles
Potatoes au gratin elevated to new heights by pairing fingerlings with wild Chanterelles. A little dried porcini deepens the earthy flavors.
View Recipe
Print Recipe
Potato and Black Truffle Gratin
This is a deliciously rich dish.. It's a perfect accompaniment to red meat, such as lamb, or prime rib. This recipe is adapted from one created by Bobby Flay.
View Recipe
Print Recipe
Chicken Stew with Coconut Milk
With a nod to Thai cuisine, the flavors in this recipe have some interesting twists and turns. The finished product is an interesting combination of some traditional western flavors combined in unusual ways with ingredients from Southeast Asia.
This dish is a hot and hardy crowd pleaser that can be made in large quantities ahead of time.
View Recipe
Print Recipe
Spicy Gochujang Chicken Stew
If your refrigerator doesn't already hold enough different hot sauces, here's another must-have condiment that is rapidly growing in popularity among heat-seekers.

Gochujang, a bold and spicy Korean condiment, is used to flavor many well-known Korean dishes, such as bibimbap, but it also makes a fantastic contribution to stews, soups and marinated meat dishes. Gochujang excels at making dishes spicier, due to the fiery ground chilis it contains, but it also adds a pleasing hint of sweetness which balances its heat and flavor.


View Recipe
Print Recipe

Reviews

Be the first to submit a review on this product!
Review and Rate this Item

www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com