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Sabatino Tartufi Truffle Salt  - 14 oz

Sabatino Tartufi Truffle Salt - 14 oz
SKU:  TPS102
Price: $31.00

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Maldon Sea Salt - 8.5 oz

Maldon Sea Salt - 8.5 oz
SKU:  SSM101
Price: $9.50

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Chef's Salts of the World Sampler

Chef's Salts of the World Sampler
SKU:  SSG201
Price: $27.95 $22.95 ends 10/1/2014

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Sabatino Tartufi Truffle Salt  - 3.2 oz

Item #: TPS100
Our Price: $13.50
34 units available



This truffle and salt combination is Sabatino Tartufi's ultimate blend. Made of ground Italian Black Truffles and Sicilian Sea Salt, it is simply irresistible! Use truffle salt anywhere a recipe calls for salt, including marinades, dressings, corn-on-the-cob, French fries, steak and popcorn! Sprinkle it over eggs, pâté, popcorn, meat & fish... you name it - you won't regret it!

Product of Italy


Crispy "Smashed" Potatoes with Truffle Oil
This simple & delicious recipe for crispy roasted potatoes with truffle oil is guaranteed to be a "smash" hit at any occasion. Kids & grownups alike will find them fun to make (and to eat). With only 4 ingredients and a few easy steps, it's an equally great dish for a party or a weeknight dinner. Garnish with a topping of sour cream and chives for an fantastic appetizer!
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Toast Points with Roasted Garlic and Goat Cheese
A classic that is versatile and easy. Perfect as an appetizer by itself or as a side to a salad or risotto. A few grains of truffle salt will add a new dimension!
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Truffled Egg Salad Tramezzini
"Tramezzini" are dainty little crustless sandwiches that are served everywhere in Italy. They can be made of just about anything - cheese, anchovy butter, tuna and so on. Our truffled version is filled with a rustic egg salad that looks homey but tastes classy.
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Grilled T-Bone Steaks, Italian-Style
In Italy, a great grilled steak is epitomized by bistecca alla fiorentina. Try our take on the classic recipe for an easy barbecue, featuring succulent steaks served with lemon, Italian-style.

Just pick your favorite bone-in steaks (we prefer T-bone), rub with garlic and slather with olive oil, crema di balsamico, salt, and pepper. Grill the steaks and serve them with cut lemon halves to squeeze liberally over each portion.

The result: a great juicy steak, full of mouthwatering flavor.
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Omelette aux Fines Herbes
A simple yet elegant omelette in which the Fines Herbes, a popular French combination of tarragon, chervil and chives, adds a distinctive flavor. A little truffle salt wouldn't hurt too much...
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Ramps with Eggs
To really make this a special egg dish, sprinkle on some truffle salt just before serving. A perfect way to ease into a Spring day!
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Truffled Deviled Eggs
Truffled Deviled Eggs so good, they are heavenly. Truffles just naturally go well with eggs, so why not add a touch of elegance to an old favorite?
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 •