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Sabatino Tartufi Truffle Salt  - 14 oz

Sabatino Tartufi Truffle Salt - 14 oz
SKU:  TPS102
Price: $31.00

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Maldon Sea Salt - 8.5 oz

Maldon Sea Salt - 8.5 oz
SKU:  SSM101
Price: $9.50

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Chef's Salts of the World Sampler

Chef's Salts of the World Sampler
SKU:  SSG201
Price: $27.95 $22.95 ends 11/15/2014

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Sabatino Tartufi Truffle Salt  - 3.2 oz

Item #: TPS100
Our Price: $13.50
 
Quantity:
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29 units available

Description 

 

This truffle and salt combination is Sabatino Tartufi's ultimate blend. Made of ground Italian Black Truffles and Sicilian Sea Salt, it is simply irresistible! Use truffle salt anywhere a recipe calls for salt, including marinades, dressings, corn-on-the-cob, French fries, steak and popcorn! Sprinkle it over eggs, pâté, popcorn, meat & fish... you name it - you won't regret it!

Product of Italy

Recipes

Crispy "Smashed" Potatoes with Truffle Oil
This simple & delicious recipe for crispy roasted potatoes with truffle oil is guaranteed to be a "smash" hit at any occasion. Kids & grownups alike will find them fun to make (and to eat). With only 4 ingredients and a few easy steps, it's an equally great dish for a party or a weeknight dinner. Garnish with a topping of sour cream and chives for an fantastic appetizer!
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Grilled T-Bone Steaks, Italian-Style
In Italy, a great grilled steak is epitomized by bistecca alla fiorentina. Try our take on the classic recipe for an easy barbecue, featuring succulent steaks served with lemon, Italian-style.

Just pick your favorite bone-in steaks (we prefer T-bone), rub with garlic and slather with olive oil, crema di balsamico, salt, and pepper. Grill the steaks and serve them with cut lemon halves to squeeze liberally over each portion.

The result: a great juicy steak, full of mouthwatering flavor.
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Omelette aux Fines Herbes
A simple yet elegant omelette in which the Fines Herbes, a popular French combination of tarragon, chervil and chives, adds a distinctive flavor. A little truffle salt wouldn't hurt too much...
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Toast Points with Roasted Garlic and Goat Cheese
A classic that is versatile and easy. Perfect as an appetizer by itself or as a side to a salad or risotto. A few grains of truffle salt will add a new dimension!
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