Salad with Fiddlehead Ferns
This is a very unusual recipe with a complicated and very interesting combination of flavors. Once you get the ingredients, the rest is just too simple. Grind the dried shrimp to a powder in a food processor. You can make a paste of the ginger in the same way - just toss it in a food processor and a few seconds later, you're ready to go.
Combine the coconut, ramps, chilies, shrimp powder, and lemon juice in a bowl.
Add the other ingredients, toss them, and serve at room temperature.