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Salads

Favorite Salads

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Chunky Deviled Egg Salad Deviled eggs are a great way to use up all those hard-boiled eggs leftover from Easter. This version is the easiest yet. Instead of halving eggs and re-filling them, turn them into this devilishly good egg salad instead!		Aged Balsamic Vinaigrette		Apple-cucumber salad with Melfor Vinaigrette
Arugula, Truffle and Pecorino Salad		Asparagus and Mushroom Salad		Asparagus and Tuna Salad
Avocados Stuffed with Truffled Lobster Salad Perhaps the only thing more delicious than an avocado is a truffle. Perhaps the only thing more delicious than a truffle is a lobster. Combine the three in a simple recipe and the result is exquisite - worthy of your favorite guests!		Beets Sumac Delicious either as a side dish or as a salad.		Bibb Salad with Hearts of Palm & Baby Beets
Chanterelle Custard with Arugula Salad This is a gourmet experience, and not difficult to prepare. Use the best quality of fresh arugula that you can find. It should have a distinctive, peppery flavor.		Chanterelle Salad		Chicken Salad with Almonds and Mango
Couscous Salad with Spinach, Artichokes & Olives		Crab and Truffle Salad This is a wonderful dish, and easy to prepare. It serves four as a first course. It goes wonderfully with a hot soup, crusty bread and cheese for a light meal		Cuban Style Lentil Salad This is a delicious and unusual recipe. The lentils provide a mild, almost nutty, background flavor; while the seasoning punches it all up and the jicama gives it some texture. This is especially nice served with chicken.

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