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Favorite Salads


Displaying items 1 - 15 of 63  
Sesame Soba Noodle Salad
Sesame Soba Noodle Salad
  Two-Hearts Salad
Two-Hearts Salad
  Grilled Wild Mushroom Salad with Black Walnut Vinaigrette
Grilled Wild Mushroom Salad with Black Walnut Vinaigrette
Iceberg Salad with Fennel, Feta and Black Walnuts
Iceberg Salad with Fennel, Feta and Black Walnuts
  Chunky Deviled Egg Salad
Deviled Egg Salad
Deviled eggs are a great way to use up all those hard-boiled eggs leftover from Easter. This version is the easiest yet. Instead of halving eggs and re-filling them, turn them into this devilishly good egg salad instead!
  Quick Pickled Fiddleheads
Quick Pickled Fiddleheads
Aged Balsamic Vinaigrette

  Apple-cucumber salad with Melfor Vinaigrette

  Arugula, Truffle and Pecorino Salad

Truffles are known in Italy as tartufi. In the province of Pesaro they are harvested throughout the year and enjoyed in soups, omelets, and on salads. Just a small amount of truffle will enhance any dish you make. A little goes a long way.
Asparagus and Mushroom Salad

  Asparagus and Tuna Salad

  Avocados Stuffed with Truffled Lobster Salad

Avocados, lobsters and truffles!

Combine the three in a simple recipe and the result is exquisite - worthy of any occasion.
Beets Sumac

Sumac is tart and aromatic, with pine, woodsy and citrus notes. Used in savory dishes in the Mid-East and North Africa. Beets sumac is delicious either as a side dish or as a salad.
  Chanterelle Custard with Arugula Salad

This is a gourmet experience and not difficult to prepare. Use the best quality of fresh arugula that you can find. It should have a distinctive, peppery flavor.
  Chanterelle Salad


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