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Salads

Favorite Salads

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Dried Blueberry and Turkey Salad		Edie's Tossed Arugula Salad You can dress this salad up by serving it with a fine quality baguette of French or Italian bread, a bowl of hot homemade soup, and a Cheese board.		Edie's Tossed Greens
Fennel, Artichoke & Parmesan Salad		Fiddlehead Fern Salad		Fiddlehead Salad This is a strongly flavored, robust salad. It goes wonderfully with bland dishes such as roast chicken or other poultry. But it also stands up well to something like a barbecue.
Grilled Mushroom Salad with Pecan Vinaigrette This makes a wonderful luncheon. Team it with a cheese board, some fresh fruit, and some good muffins.		Grilled Salmon with Wild Mushrooms		Grilled Tuna and Star Fruit Salad
Lobster with Warm Corn, Chanterelle & Bacon Salad Okay, so this recipe takes some fussing. But believe me when I tell you it's worth it. And the fussing, by the way, is only moderate level. The combination of the bacon, the lobster, and the chanterelles is a wonderful and complex taste experience.		Mushroom Salad with Frisee & Hazelnuts		Ojai Orange Salad with Lavender Vinaigrette Better make copies of this recipes for your guests...they will beg for it!
Orange, Pine Nuts, and Raisin Bulgur Salad This recipe is adapted from one in Gourmet Magazine. It has a wonderfully fresh, citrus-y flavor that's perfect for hot summer days. This is originally a Middle Eastern dish, a spot where they know more than I ever will about hot days. Enjoy!		Orzo Salad with Apricots, Pistachios & Ginger Oil		Parma Salad This is a fine use of excellent quality aged balsamic vinegar. This delicious and unusual salad is wonderful on a hot day with fresh fruit and a good crusty bread. Serves four.

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