Favorite Salads

Displaying items 46 - 60 of 62  
Tossed Spring Salad with Wild Ramps

A flavorful variation on a green salad, with a five-star cast of ingredients! Spring in a bowl.
  Turkey and Cranberry Salad

A turkey salad that is light and refreshing. Don't wait for Thanksgiving to serve it. Perfect on sandwiches, in wraps or on mixed greens.
  Warm Chanterelle & Pancetta Salad

Warm Chanterelle and Blue Cheese Salad

  Warm Goat Cheese Salad

The ease of preparation of this wonderful salad belies it's visual and gustatory elegance. You can 'whip" this up at a moment's notice and nobody will be the wiser. Perfect as an appetizer or a salad course.
  Warm Goat Cheese Salad with Chile & Chestnuts

An unusual combination in a salad that tastes heavenly. An elegant presentation of deliciousness.
Warm Shrimp with Yuzu-Avocado Oil Vinaigrette

  White Asparagus & Roasted Mushroom Salad

  White Asparagus with Truffle Vinaigrette

Baby white asparagus is succulent and tender and lends itself to being treated like royalty, with truffles and walnut oil! This elegant preparation is extremely simple but is perfect as a salad or side dish.
Wild Mushroom Salad with Barley & Smoked Bacon

This recipe comes to us courtesy of Chef Michael Simon. The hearty barley adapts itself perfectly to gusty, wild mushrooms and bacon. Rustic and elegant at the same time. It makes a perfect side dish as well as a salad.
  Wild Mushroom Salad with Black Walnut Mustard Dressing

  Wild Rice & Chanterelle Salad with Dried Cherries

A salad filled with tasty morsels and crunchy tidbits that is elegant and visually pleasing. It takes a few extra steps but the result is magnificent and unforgettable!
Wild Rice Salad with Dried Cranberries

  Wilted Salad with Ramps

An easy variation on the wilted spinach salad. An artisinal bacon really adds to the rustic flavor.
  Winter Cherry Salad

An easy, refreshing salad for those times when fresh cherries aren't available. Vitamin C in a salad.

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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 •