Favorite Salads

Displaying items 46 - 60 of 65  
Warm Chanterelle & Pancetta Salad

  Warm Chanterelle and Blue Cheese Salad

  Warm Goat Cheese Salad

The ease of preparation of this wonderful salad belies it's visual and gustatory elegance. You can 'whip" this up at a moment's notice and nobody will be the wiser. Perfect as an appetizer or a salad course.
Warm Goat Cheese Salad with Chile & Chestnuts

An unusual combination in a salad that tastes heavenly. An elegant presentation of deliciousness.
  Warm Shrimp with Yuzu-Avocado Oil Vinaigrette

  White Asparagus & Roasted Mushroom Salad

White Asparagus with Truffle Vinaigrette

Baby white asparagus is succulent and tender and lends itself to being treated like royalty, with truffles and walnut oil! This elegant preparation is extremely simple but is perfect as a salad or side dish.
  Wild Mushroom Salad with Barley & Smoked Bacon

This recipe comes to us courtesy of Chef Michael Simon. The hearty barley adapts itself perfectly to gusty, wild mushrooms and bacon. Rustic and elegant at the same time. It makes a perfect side dish as well as a salad.
  Wild Mushroom Salad with Black Walnut Mustard Dressing

Wild Rice & Chanterelle Salad with Dried Cherries

A salad filled with tasty morsels and crunchy tidbits that is elegant and visually pleasing. It takes a few extra steps but the result is magnificent and unforgettable!
  Wild Rice Salad with Dried Cranberries

  Winter Cherry Salad

An easy, refreshing salad for those times when fresh cherries aren't available. Vitamin C in a salad.
Sautéed Scallops with Chanterelles and Frisee

  Sirloin Salad with Dried Cherries & Blue Cheese

The dried cherries, pine nuts and blue cheese are a surprising combination that works together well with the red meat and fresh greens.
  Soba Noodles with Black Lentils, Smoked Bacon and Greens

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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366


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