|
|
Aged Balsamic Vinaigrette
This is an unbelievably simple and really delicious way in
which to enjoy an excellent quality aged balsamic vinegar.
The best way to use this recipe is as a beginning. Add your
own touches: a splash of lemon juice, freshly ground
Parmesan cheese...
|
|
|
Arugula, Truffle and Pecorino Salad
Truffles are known in Italy as tartufi. In the province of Pesaro
they are harvested throughout the year and enjoyed in soups,
omelets, cassoulets, and on salads. This is an absolutely delicious salad. Those of you who have been to Italy will surel...
|
|
|
Asparagus and Mushroom Salad
In Michigan, we're spoiled when it comes to asparagus. Our asparagus, simply stated, is divine. It should be crisp, tender, flavorful, and not at all stringy. This is another wonderful course for hot weather - nourishing, high in fiber, and refreshin...
|
|
|
Asparagus and Tuna Salad
|
|
Avocados Stuffed with Truffled Lobster Salad
Perhaps the only thing more
delicious than an avocado is a truffle. Perhaps the only
thing more delicious than a truffle is a lobster. Combine
the three in a simple recipe and the result is exquisite -
worthy of your favorite guests!
|
|
|
Beets Sumac
Delicious either as a side dish or as a salad.
|
|
|
Chanterelle Custard with Arugula Salad
This is a gourmet experience, and not difficult to prepare. Use the best quality of fresh arugula that you can find. It should have a distinctive, peppery flavor.
|
|
|
Chanterelle Salad
This is a super accompaniment for grilled fish, and beats the standard potato salad (yawn) and cole slaw (super yawn) that everyone seems to want to serve in the summer. Not that I have anything against potato salad and cole slaw - but it can't possi...
|
|
|
Chicken Salad with Almonds and Mango
|
|
|
Couscous Salad with Spinach, Artichokes & Olives
Ever tried couscous? It has a mellow, neutral flavor that blends wonderfully with many different ingredients. In this salad it adds texture and a background to the spinach, olives, lemon, and artichoke. This also makes a marvelous light luncheon, esp...
|
|
|
Crab and Truffle Salad
This is a wonderful dish, and easy to prepare. It serves four as a first course. It goes wonderfully with a hot soup, crusty bread and cheese for a light meal
|
|
|
Cuban Style Lentil Salad
This is a delicious and unusual recipe. The lentils provide a mild, almost nutty, background flavor; while the seasoning punches it all up
and the jicama gives it some texture. This is especially nice
served with chicken.
|
|
|
Dried Blueberry and Turkey Salad
Think of Dried Blueberries as an alternative to raisins. These versatile and delicious berries have a long history for their health benefits and wonderful sweet. Blueberries have been known to increase night vision and were eaten by British pilots ...
|
|
|
Edie's Tossed Arugula Salad
You can dress this salad up by serving it with a fine quality baguette of French or Italian bread, a bowl of hot homemade soup, and a Cheese board.
|
|
|
Edie’s Tossed Greens
|
|
Print this page.
1161 E. Clark Road, Suite 260
