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EARTHY DELIGHTS RECIPES
Earthy Delights Sizzling Summer Sale!
Guayeco Guava Paste - 1 lb
Guayeco Guava Jam - 12 oz
Wild Michigan Autumn Berry Preserves - 9.5 oz
Salinas Capers in Sea Salt - 7 oz
Preserved Lemons - Net wt. 6.70 oz
Minus 8 Vinegar - 100 ml
Minus 8 Vinegar - 200 ml
Minus 8 Concord8 Vinegar - 200 ml
Minus 8 IP8 Beer Vinegar - 200 ml
Minus 8 L8 Harvest Vinegar - 375 ml
Minus 8 Veget8 Wine Vinegar - 200 ml
Banyuls Vinegar - 500 ml
BLiS 9 Year Old Maple Sherry Vinegar - 375 ml
Minus 8 8 Brix White Verjus - 500 ml
Minus 8 8 Brix Red Verjus - 500 ml
Yakami Orchards Yuzu Marmalade - 300 gm
Yakami Orchards Aloe Marmalade - 300 gm
Michigan Maple Syrup, Grade A - 1 quart
Wholesome Sweeteners Organic Agave Nectar - 23.5 oz
Bourbon Smoked Sugar -10 oz
Organic Turbinado Sugar - 24 oz
Integration Acres Pawpaw Spiceberry Jam - 8 oz
Integration Acres Pawpaw Autumn Harvest Chutney - 8 oz
Baleine Coarse Sea Salt - 26 oz
Maldon Sea Salt - 8.5 oz
Regalis Black Truffle Butter - 16 oz
Lindera Farms Honey Vinegar - 200 ml
Lindera Farms Pawpaw Vinegar - 200 ml
Lindera Farms Ramp Vinegar - 200 ml
Lindera Farms Persimmon Vinegar - 200 ml
Dried Asian AA Porcini Mushrooms - per lb
Dried Stir Fry Mushroom Blend - per lb
Organic Dried Hen of the Woods Mushrooms - per lb
Dried Oyster Mushrooms - 1 lb
Ritrovo Selections Organic Farro - 1.1 lb
Dried Mangoes - 1 lb
Organic Dried Whole Turkish Apricots - per lb
Gochujang (Korean Fermented Red Pepper Paste) 500 g
Bourbon Barrel Foods Bluegrass Soy Sauce - 100 ml flask
Bourbon Barrel Foods Bluegrass Soy Sauce - 32 oz bottle
BLiS Blast Steak Sauce - 250 ml
BLiS Bourbon Maple Barrel Aged Soy Sauce - 375 ml
BLiS Blast Hot Pepper Sauce - 375 ml
Bourbon Barrel Foods Worcestershire Sauce - 100 ml
Bourbon Barrel Foods Kentuckyaki Sauce - 375 ml
Ludwig Farmstead Creamery Kickapoo Cheese - per lb
Leelanau Cheese Raclette 1/2 Wheel (Approx 4 lbs)
Caperberries - 33 oz jar
Ready-to-eat Preserved Chestnuts - 5.2 oz
Dried Medjool Dates - per lb
Dried Black Mission Figs - 1 lb
Earthy Delights Frozen Pawpaw Puree - 2 lb


Salinas Capers in Sea Salt - 7 oz
Item #: CNC102
Our Price: $14.00 $11.20 ends 9/3/2018
 
Quantity:
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40 units available

Description 

True caper lovers know that the best tasting capers in the world are those that come packed in salt, not soaking in brine. These large, flavorful capers from Italy's Piedmont have a wonderful meaty texture and are simply superb!

To use, soak in water for 15 minutes and rinse. Crush gently with the flat of a knife and chop coarsely.

You'll never want to use any other capers again!

7 oz jar

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Chunky Deviled Egg Salad
Deviled eggs are a great way to use up all those hard-boiled eggs leftover from Easter. This version is the easiest yet. Instead of halving eggs and re-filling them, turn them into this devilishly good egg salad instead!
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Pan-Seared Salmon with Green Almond Relish & Spring Herbs
Our recipe combines traditional methods and ingredients with some new elements to create a refreshing topping for pan-seared or grilled fish. Crisp slices of green almond, tart capers, pungent wild leeks, fresh herbs and bright lemon are melded together with buttery avocado oil to create a light, healthful “relish” or salsa that is delightfully delicious. It’s going to be a regular on our menu whenever fresh green almonds are in season.
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Grilled Panzanella (Tuscan Bread and Tomato Salad)
The mouthwatering salad known as “Panzanella” is a great way to use up leftover or slightly stale bread that otherwise might be tossed out. It is important to use slightly dry bread in this recipe, since fresh bread is just too soft to absorb the full flavor of the tomato juices, oil and vinegar. Leftover or day-old bread, slathered with olive oil, then grilled over a flame and rubbed with a raw garlic clove forms a perfect “sponge” for soaking up all that goodness.
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Black Lentil Salad with Goat Cheese
Black lentils, like French Green Lentils (lentilles du Puys), differ from other "garden variety" lentils in several ways. Black lentils retain their lens-like shape and firm pleasant texture when cooked, making them a good choice for salads. They're much smaller, too - only about 1/8th-inch or so in diameter. Black lentils cook very quickly, requiring only about 15 - 20 minutes to cook to a pleasant 'al dente' consistency.

The natural deep ebony color of black lentils fades to an attractive rich nut-brown hue during the cooking process. Their mild, but distinctive "legume" flavor melds beautifully with vinaigrettes and marinades, and accommodates itself well to soups and stews too.
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Spanish Stew
A spicy, aromatic, ingredient-filled stew. The result is memorable and satisfying. Feel free to experiment and to add more or less of anything according to your fancy. This recipe will serve 4-6.
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Olive Rosemary Crostini
This is a delicious way to spend a half hour while waiting for dinner. Munch on some delicious crostini - not too filling but with a wonderful variety of flavors that will prime your taste buds for dinner. Perfect with chilled Pinot Grigio.
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Similar Products

Caperberries - 33 oz jar
Caperberries - 33 oz jar
SKU:  CNC104
$13.75 $11.00 ends 9/3/2018

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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

info@earthy.com

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