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Salinas Capers in Sea Salt - 7 oz
Item #: CNC102
Our Price: $14.00
 
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Description 

True caper lovers know that the best tasting capers in the world are those that come packed in salt, not soaking in brine. These large, flavorful capers from Italy's Piedmont have a wonderful meaty texture and are simply superb!

To use, soak in water for 15 minutes and rinse. Crush gently with the flat of a knife and chop coarsely.

You'll never want to use any other capers again!

7 oz jar

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Chunky Deviled Egg Salad
Deviled eggs are a great way to use up all those hard-boiled eggs leftover from Easter. This version is the easiest yet. Instead of halving eggs and re-filling them, turn them into this devilishly good egg salad instead!
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Pan-Seared Salmon with Green Almond Relish & Spring Herbs
Our recipe combines traditional methods and ingredients with some new elements to create a refreshing topping for pan-seared or grilled fish. Crisp slices of green almond, tart capers, pungent wild leeks, fresh herbs and bright lemon are melded together with buttery avocado oil to create a light, healthful “relish” or salsa that is delightfully delicious. It’s going to be a regular on our menu whenever fresh green almonds are in season.
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Grilled Panzanella (Tuscan Bread and Tomato Salad)
The mouthwatering salad known as “Panzanella” is a great way to use up leftover or slightly stale bread that otherwise might be tossed out. It is important to use slightly dry bread in this recipe, since fresh bread is just too soft to absorb the full flavor of the tomato juices, oil and vinegar. Leftover or day-old bread, slathered with olive oil, then grilled over a flame and rubbed with a raw garlic clove forms a perfect “sponge” for soaking up all that goodness.
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Black Lentil Salad with Goat Cheese
Black lentils, like French Green Lentils (lentilles du Puys), differ from other "garden variety" lentils in several ways. Black lentils retain their lens-like shape and firm pleasant texture when cooked, making them a good choice for salads. They're much smaller, too - only about 1/8th-inch or so in diameter. Black lentils cook very quickly, requiring only about 15 - 20 minutes to cook to a pleasant 'al dente' consistency.

The natural deep ebony color of black lentils fades to an attractive rich nut-brown hue during the cooking process. Their mild, but distinctive "legume" flavor melds beautifully with vinaigrettes and marinades, and accommodates itself well to soups and stews too.
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Spanish Stew
A spicy, aromatic, ingredient-filled stew. The result is memorable and satisfying. Feel free to experiment and to add more or less of anything according to your fancy. This recipe will serve 4-6.
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Olive Rosemary Crostini
This is a delicious way to spend a half hour while waiting for dinner. Munch on some delicious crostini - not too filling but with a wonderful variety of flavors that will prime your taste buds for dinner. Perfect with chilled Pinot Grigio.
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