info@earthy.com

Categories

Skip Navigation Links.
MUSHROOMS
TRUFFLES
PANTRY
CAVIAR & ROE
MEATS
CHEESE
GIFTS
MUSHROOM & TRUFFLE GIFTS
SETS & SAMPLERS
BOOKS & APPAREL
FOR THE COOK
FOR ALL OCCASIONS
MOST POPULAR
"LITTLE LUXURIES"
Earthy Delights White Truffle Oil - 50 ml
Earthy Delights Black Truffle Oil - 50 ml
Oregon White Truffle Oil - 5 oz
Aux Delices Des Bois Fennel Salami - 6 oz
Aux Delices des Bois Toscano - 6 oz
Aux Delices Des Bois Sweet Sopressata- 6 oz
Urbani Truffle Thrills Artichoke & Truffle 180 gm (6.1 oz)
Urbani Truffle Thrills Pesto & Truffle - 180 gm (6.1 oz)
Chocolate Covered Dried Tart Cherries - 1 lb
Bourbon Barrel Foods Bluegrass Soy Sauce - 100 ml flask
Columela 50 yr Sherry Vinegar - 250 ml
Dried Melange de la Foret - 1 oz
Dried Morel Mushrooms - 1/2 oz
Dried Porcini Mushrooms - 1 oz
Earthy Delights Crema di Balsamico (Balsamic Cream) - 250ml
Fleur De Sel - 1 lb
Guayeco Guava Jam - 12 oz
Hot Peppadews - 14.75 oz
Italian Fig Jam - 7.7 oz
More Than Gourmet Demi-Glace de Veau - 1.5 oz
Piedmontese Truffle Honey - 3.88 oz
Pure Bourbon Vanilla Extract - 4 oz
Pure Wild Fennel Pollen - 1 oz
Red Yuzu Kosho - 2.82 oz
Roasted Pumpkin Seed Oil - 8.45 oz
Salinas Capers in Sea Salt - 7 oz
Smoked Sweet Spanish Paprika - 70 gr (2.47 oz)
Mustard with Grape Must - 7.05 oz
Regalis Black Truffle Butter - 16 oz
Urbani White Truffle Chocolate Bonbons - 75 gm
Urbani Black Truffle Chocolate Bonbons - 75 gm
Pure Dill Pollen - 1/2 oz
CREATE A GIFT BASKET
GIFT CERTIFICATES
SPECIALTY PRODUCE
WILD FOODS
MADE IN MICHIGAN
EARTHY DELIGHTS BRAND
SPRING WILD HARVEST
BUY IN QUANTITY
SALES & SPECIALS
ORGANIC & KOSHER
SELL EARTHY DELIGHTS
EARTHY DELIGHTS RECIPES


Salinas Capers in Sea Salt - 7 oz
Item #: CNC102
Our Price: $10.95
 
Quantity:
More
Less
 
57 units available

Description 

True caper lovers know that the best tasting capers in the world are those that come packed in salt, not soaking in brine. These large, flavorful capers from Italy's Piedmont have a wonderful meaty texture and are simply superb!

To use, soak in water for 15 minutes and rinse. Crush gently with the flat of a knife and chop coarsely.

You'll never want to use any other capers again!

7 oz jar

Recipes

Chunky Deviled Egg Salad
Deviled eggs are a great way to use up all those hard-boiled eggs leftover from Easter. This version is the easiest yet. Instead of halving eggs and re-filling them, turn them into this devilishly good egg salad instead!
View Recipe
Print Recipe
Olive Rosemary Crostini
This is a delicious way to spend a half hour while waiting for dinner. Munch on some delicious crostini - not too filling but with a wonderful variety of flavors that will prime your taste buds for dinner. Perfect with chilled Pinot Grigio.
View Recipe
Print Recipe
Wild Mushroom Salad with Black Walnut Mustard Dressing
The aromatic black walnuts, with their distinctive flavor are a magic companion to the earthy mushrooms. An unusual salad made extra special with flavors of honey, bitter greens, lemon...an extravaganza of flavors that are unforgettable.

This recipe is adapted from one by the Chef John Ash.
View Recipe
Print Recipe
Black Beluga Lentil Salad with Goat Cheese
Black beluga lentils are aptly named. Not only do the tiny jet-black lentils resemble beluga caviar in appearance, they also possess a warm, nutty flavor that is not unlike that of their namesake.

Black beluga lentils, like French Green Lentils (lentilles du Puys), differ from other "garden variety" lentils in several ways. Black Beluga lentils retain their lens-like shape and firm pleasant texture when cooked, making them a good choice for salads. They're much smaller, too - only about 1/8th-inch or so in diameter. Black beluga lentils cook very quickly, requiring only about 15 - 20 minutes to cook to a pleasant 'al dente' consistency.

The natural deep ebony color of Black beluga lentils fades to an attractive rich nut-brown hue during the cooking process. Their mild, but distinctive "legume" flavor melds beautifully with vinaigrettes and marinades, and accommodates itself well to soups and stews too.
View Recipe
Print Recipe
Deviled Grilled Ramps
Grilling ramps really brings out their sweet, smoky side, but their distinctive flavor is still strong enough to stand up well in this spicy preparation. Leeks and mustard are a classic pairing, but we think this unusual (and very easy) variation will make everybody sit up and take notice.
View Recipe
Print Recipe
Fresh Anchovies with Limas, Mint & Chili Oil
If you enjoy anchovies and have access to fresh, not canned, then this recipe is for you. When they're combined with Christmas limas and mint, some good chili peppers, and onion, then you have a true gourmet experience. Remember these are FRESH anchovies, and altogether different than the super salty, super fishy ones you may be accustomed to.
View Recipe
Print Recipe
Caper Sauce
A basic reduction sauce...except this is a shortcut using chicken stock instead of pan drippings. Perfect when pressed for time.
View Recipe
Print Recipe

Similar Products

Caperberries - 33 oz jar
Caperberries - 33 oz jar
SKU:  CNC104
$11.25

Empty

www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com