Salinas Capers in Sea Salt - 8 oz

True caper lovers know that the best tasting capers in the world are those that come packed in salt, not soaking in brine. These large, flavorful capers from Italy's Piedmont have a wonderful meaty texture and are simply superb!

To use, soak in water for 15 minutes and rinse. Crush gently with the flat of a knife and chop coarsely.

You'll never want to use any other capers again!

8 oz jar