Salmon with Bacon and Lentil Salad

Salmon with Bacon and Lentil Salad
A hearty salad with lentils and fresh salmon. The bacon adds that crunchy, salty accent. Simple yet delicious.

1 1/2 pounds lentils
1/2 pound good quality bacon
4 tablespoons chopped scallions
1 tablespoon finely minced garlic
2 ounces whole grain mustard
4 ounces lemon juice
6 ounces extra virgin olive oil, plus 2 ounces
4 tablespoons flat-leaf parsley
Sea salt & freshly ground black pepper to taste
6 pieces of salmon, about 8 ounces each


Boil the lentils for about 25 minutes until tender. Drain, cool, and set aside.

Sauté the bacon until crisp. Add the scallions and the garlic to the bacon and sauté until nice and tender.

Allow to cool before whisking in the mustard, lemon juice, and 6 ounces of olive oil.

Fold the dressing into the lentils then add parsley, salt and the pepper.

Sauté the salmon in 2 ounces of the olive oil until it's golden brown on each side.

Place the salmon in a preheated 400 degree oven for about 8 to 10 minutes.

Serve the salmon on top of a bed of lentils. If desired, garnish with parsley and lemon wedges.

Products suggested for this recipe:

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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