Salt & Pepper-Broiled Shrimp
As simple as it is to make, this recipe for Salt & Pepper-Broiled Shrimp results in heavenly flavors!
Chop off shrimp head, just before eyes, then carefully cut deeply through head and shell along back and press open (butterfly). Devein.
Skewer sideways using 3 skewers.
Sprinke shrimp generously with salt and peppers.
Place shell down over a charcoal barbecue and grill for 2 minutes; Turn and grill other side; turn again and finish cooking.
Serve with plenty of fresh lemon wedges.