Salt & Pepper-Broiled Shrimp

Chop off shrimp head, just before eyes, then carefully cut deeply through head and shell along back and press open (butterfly). Devein.

Skewer sideways using 3 skewers.

Sprinke shrimp generously with salt and peppers.

Place shell down over a charcoal barbecue and grill for 2 minutes; Turn and grill other side; turn again and finish cooking.

Serve with plenty of fresh lemon wedges.