Assorted Sauces, Dips & Marinades
Chipotle Chili Pepper Rub

Rub on beef roasts or steaks before barbecuing or oven-roasting them.
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Chipotle Marmalade

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Chive Sauce
Basically a variation on the classic "beurre blanc", this sauce is an elegant accompaniment to grilled and roasted seafood, meat or poultry.
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Creamy Chanterelle Sauce

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Dijon-Style Mustard

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Dried Tropical Fruit Chutney

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Emeril's Essence

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Five Spice Powder

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Five-Spiced Scallops

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Fruit Kabob Marinade

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Giblet Gravy with Cider and Sherry

This is a delicious gravy, with just a subtle edge from the sherry. It's easy to prepare, and unusual to serve.
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Hazelnut Vinaigrette
This delicious vinaigrette is so utterly simple, it almost makes itself! All you have to do is sit back and bask in the compliments.
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Hen of the Woods (Maitake) Gravy

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Honey-Balsamic Mustard Dressing
Make your ham sandwich sing!
The fruity tang of cherry balsamic vinegar makes this flavorful dressing the perfect accompaniment for salads, sandwiches or just for dipping.
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Hot and Tangy Dipping Sauce

This will work very well for other kinds of seafood, too.
Try it with poultry, shrimp, or fish. It improves a bit with
age, so mix it up ahead of time and store in a sealed jar
for two weeks or so.
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