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Assorted Sauces, Dips & Marinades


Displaying items 31 - 45 of 86  
Bread Dip

  Caper Sauce

A basic reduction sauce...except this is a shortcut using chicken stock instead of pan drippings. Perfect when pressed for time.
  Caviar Sauce

This recipe is adapted from a recipe from Emeril Lagasse. It's a gourmet treat and requires very little work. The colors are festive and go very well at Christmas!
Chestnut Chanterelle Garnish

This lifts comfort food to heavenly levels. To save time, you can use ready-to-eat chestnuts.
  Chipotle Chili Pepper Rub

Rub on beef roasts or steaks before barbecuing or oven-roasting them. So few ingredients yet it brings out some big flavors.
  Chipotle Marmalade

Chive Sauce

Basically a variation on the classic "beurre blanc", this sauce is an elegant accompaniment to grilled and roasted seafood, meat or poultry.
  Creamy Chanterelle Sauce

All-purpose mushroom sauce that can be used as an accompaniment for meats, seafood and poultry, as well as for vegetables.
  Dijon-Style Mustard

Make your own Dijon mustard using mustard powder. It's delicious and habit-forming!
Dried Tropical Fruit Chutney

Chutneys are common accompaniments to grilled meats and fish. The aromatic combinations of spices and fruits come together into a delicious flavor that's hard to pin down. So good you might want to put it on ice cream!
  Emeril's Essence

The versatile spice melange that can be used in so many ways.
  Five-Spice Powder

Fruit Kabob Marinade

  Giblet Gravy with Cider and Sherry

This is a delicious twist to a classic gravy, with just a subtle edge from the sherry and sparkling cider. A perfect recipe if you are pressed for time...just use chicken stock and nobody will be able to tell you made it in seconds flat.
  Hazelnut Vinaigrette

This delicious vinaigrette is so utterly simple, it almost makes itself! All you have to do is sit back and bask in the compliments.


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