Assorted Sauces, Dips & Marinades

Displaying items 46 - 60 of 121  
Hen of the Woods (Maitake) Gravy

  Honey-Balsamic Mustard Dressing

The fruity tang of cherry balsamic vinegar makes this flavorful dressing the perfect accompaniment for salads, sandwiches or just for dipping.
  Hot and Tangy Dipping Sauce

Key Lime Hollandaise Sauce

  Lavender Crème Chantilly

  Lavender Salt

Homemade lavender salt has a refreshing, herbal aroma and flavor that is superb with vegetables, potatoes, meats, poultry and seafood.
Lavender Sugar

The flavor and fragrance of lavender is a wonderful addition to many recipes. Use in tea, sprinkle on top of baked goods or replace some of the sugar in your favorite dessert for a delicious variation.
  Mango Chutney

An aromatic, easy and versatile side dish for poultry and meats. Also goes well with or in sandwiches.
  Mint-infused Olive Oil

Morel & Prune Butter

  Morel Mushroom Cabernet Sauce

This is another one of those excellent recipes that deserve gourmet status in spite of being very easy to make. It is versatile and lends itself to just about any meat or poultry dish.
  Morel Sauce I

This is wonderful with a tender steak, or over sautéed chicken breasts. I love it with a good risotto, some crusty bread, and tossed greens. In fact, it's delicious with just about everything!
Morel Sauce II

This is a versatile sauce that can be used creatively with many recipes. For example, it's excellent served with risotto, and spectacular with mashed potatoes. For a gourmet treat, add a tablespoon of truffle oil to your potatoes before mashing them.
  Morel Sauce III

This recipe was adapted from one printed in Gourmet Magazine in 1995. It was created to use with grilled veal chops, and it's equally delicious with a boneless pork loin. Let your imagination be your guide. It's a luscious, unforgettable sauce.
  Morel Sauce IV

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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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