Assorted Sauces, Dips & Marinades
Key Lime Hollandaise Sauce
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Lavender Crème Chantilly

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Lavender Salt
Homemade lavender salt has a refreshing, herbal aroma and flavor that is superb with vegetables, potatoes, meats, poultry and seafood.
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Lavender Sugar

The flavor and fragrance of lavender is a wonderful addition to many recipes. Use in tea, sprinkle on top of baked goods or replace some of the sugar in your favorite dessert for a delicious variation.
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Mango Chutney

You can almost feel the ocean breeze whispering in palm trees...
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Matsutake Veloute

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Melfor Vinegar and Avocado Oil Vinaigrette
The herbaceous flavors in this vinaigrette pair well with the strong flavors of the greens in the Spring Mix blend. Try adding orange segments and thinly sliced red onion for an extra flavor kick!
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Mint-infused Olive Oil

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Morel & Prune Butter

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Morel Mushroom Cabernet Sauce

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Morel Sauce I

This is wonderful with a tender steak, or over sautéed chicken breasts. I love it with a good risotto, some crusty bread, and tossed greens.
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Morel Sauce II

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Morel Sauce III

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Morel Sauce IV

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Mushroom Duxelles

This dish is really just a concentrate of mushroom flavor. It's also good in sauces, stews, stuffings, and braises. This makes about 1/2 cup.
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