Assorted Sauces, Dips & Marinades

Displaying items 76 - 90 of 121  
Vanilla-Infused Vinaigrette

  Wasabi-Yuzu Aioli

  White Bean Dip

Here's a simple do-ahead appetizer, excellent served with your homemade crackers or toasted pita bread. A white bean dip raised to gourmet heights.
White Truffle Cream 1

A simple to make sauce for pasta, vegetables or seafood. It'll will turn a regular dish into something extraordinary.
  White Truffle Cream II

  Yuzu-Wasabi Vinaigrette

Cranberry Sauce with Ruby Port

Naturally sweet-tart fresh cranberries are enhanced by the rich fruity flavor of Ruby Port, fragrant orange and spicy cinnamon. The Ruby Port tempers the tartness of the fresh cranberries nicely, and adds a lush, deep red color.
  Dried Morel Mushroom Sauce

A delicious sauce using dried morels instead of fresh, for those times when fresh are out of season.
  Ramp Aioli
Ramp Aioli
Chestnut Pate Mediterrania

Chestnuts are the star in this tangy version of a classic Mediterranean-style dip

Submitted by Candy Barnhart, Makawao, Hawaii

Honorable Mention 2015 Chestnut Recipe Contest
  Asian Chestnut Dip
Asian Chestnut Dip
  Truffled Baba Ghanouj

Saffron & Vanilla Infused Honey

  Spicy Tuna Tartare with Mango-Chili Sauce

  Porcini Stroganoff with Turkey Mini-meatballs

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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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