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Top > Earthy Delights Recipes > Earthy Delights Gourmet Recipes > Sauces, Dips, Marinades & Rubs

Assorted Sauces, Dips & Marinades

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Aged Balsamic Vinaigrette Aged Balsamic Vinaigrette
This is an unbelievably simple and really delicious way in which to enjoy an excellent quality aged balsamic vinegar. The best way to use this recipe is as a beginning. Add your own touches: a splash of lemon juice, freshly ground Parmesan cheese...
Ancho Chile Butter Ancho Chile Butter

Ancho Chile Marinade Ancho Chile Marinade

Ancho Chile Pesto with Queso Fresco Ancho Chile Pesto with Queso Fresco
Spread on the inside of softened corn tortillas when making enchiladas or fajitas. Toss with steamed or sautéed vegetables. Use as a condiment with grilled steaks, chicken or pork. Add to sour cream or Greek-style yogurt for a quick dip. Mix with gro...
Ancho Chile Rub Ancho Chile Rub
Great on steaks and roasts. Add a little red cayenne pepper for an extra kick, if you like it spicy.
Ancho Chile Sauce Ancho Chile Sauce

Ancho Chile Sauce (Lazy Person's Mole) Ancho Chile Sauce (Lazy Person's Mole)
Mole, perhaps Mexico's most famous sauce, is really a whole family of sauces based on varying proportions of chiles, spices, seeds, nuts, fruits, and chocolate. True moles are time-consuming to make from scratch, but this simplified sauce uses many c...
Ancho Chile and Orange Marinade Ancho Chile and Orange Marinade
Warming, rich, lively, but not too hot, this marinade lends verve to chicken, seafood, pork, and vegetables for grilling, roasting, braising or sautéing. It keeps for a month in the refrigerator. Adding a few spoonfuls to your favorite soup can reall...
Ancho Tomato Pesto Ancho Tomato Pesto

Artichoke Cream Artichoke Cream

Artichoke and Olive Marinara Sauce Artichoke and Olive Marinara Sauce
Umami aside, this recipe is just plain romantic. Make it together with someone special, serve it in a romantic setting (candlelight, a log fire, soft music) and don't forget a fine wine. The finished recipe makes about four cups of sauce, which is...
Balsamic-Wild Leek Vinaigrette Balsamic-Wild Leek Vinaigrette
Balsamic-Wild Leek Vinaigrette is low in fat, but high in flavor! Pickled wild leeks pack a piquant punch when paired with pepper and dry mustard. (Say that 5 times, fast!) Add a little balsamic vinegar and olive oil to round things out and you've ...
Basil Pesto Basil Pesto
This is one of my absolute all time favorite recipes. Typically, I put in about six times as much garlic as the recipe calls for, because everyone seems to prefer it that way. I also modify this recipe by loading up on the pine nuts, and I don't put ...
Black Truffle Sauce Black Truffle Sauce
For those of you who have longed for a wonderful truffle sauce to serve over vegetables, this is just the ticket. It has real substance, but it doesn't overwhelm the flavor of vegetables. It can also be used over potatoes, meat, and even some fish di...
Black Truffle Tapenade Black Truffle Tapenade
Tapenade can be made from any one of many different ingredients. Most commonly it is made from olives, olive oil, and garlic. But the premier tapenade contains truffles, and is highly prized by Mediterranean connoisseurs. If you're interested in...
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