Sautéed Fresh Chanterelles
Why try to improve on perfection?
This simple recipe is designed to do nothing more than
enhance the already naturally good flavor of chanterelles.
This is my favorite kind of recipe: it's very
easy to prepare, but it tastes like a rare gourmet
Serve these glorious chanterelles with fish, poultry, grilled meats or vegetables - or just on their own.
Slice the chanterelles lengthwise.
In a large skillet, melt butter with the olive oil over a moderately high heat. Add the garlic and sauté briefly, making sure that the garlic does not brown.
Add the mushrooms and sauté, stirring, until they just begin to soften, about 2 minutes.
Add the wine and cook until the liquid is evaporated and the mushrooms are tender, about 5 minutes.
In a bowl, toss the mushrooms with the parsley and lemon juice.