Search Results For 'morels'.   Scroll down to see all results.
Displaying products 1 - 6 of 10
Sort: 

"Will Work for Morels" T-shirt
$20.00
More Details
  Distillerie du Perigord Elixir of Morels - 6.8 oz
Distillerie du Perigord Elixir of Morels - 6.8 oz
$25.00
Add Distillerie du Perigord Elixir of Morels - 6.8 oz to Cart
  Dried Morel Mushrooms - 1/2 oz
Dried Morel Mushrooms - 1/2 oz
$19.99
Add Dried Morel Mushrooms - 1/2 oz to Cart
Dried Morel Mushrooms
Dried Morel Mushrooms
$65.00
More Details
  Earthy Delights Dried Mushroom Sampler
Earthy Delights Dried Mushroom Sampler
$39.00
Add Earthy Delights Dried Mushroom Sampler to Cart
  Earthy Delights Melange de la Foret
Earthy Delights Melange de la Foret
$19.00
More Details

Recipes
Poached Eggs, Morels & Asparagus with Meyer Lemon Sauce
 Step 1: SAUTÉED MOREL MUSHROOMS 1 Tbsp butter1/4 lb fresh morel mushrooms OR 1 oz dried morels1 oz dry sherrySalt & freshly ground pepper If using fresh morels: Fill a large bowl with cold water and stir in 1 -2 tablespoons of salt, stirring to dissolve. Plunge the fresh morels into the cold, salted water for 20 – 30 minutes, agitating them very gently two or thr ...
Morels a la Beurre
3rd Place Winner - "Morels a la Beurre" "Morels a la Beurre (Morels cooked in butter) The name says it all!" Kathryn Wood Lusby, MD
Nothin but....Morels
1st Runner Up - "Nothin but....Morels" "I remember a few years back I bought morels from Earthy for the first time, 2000 or 2001 I believe. In the past, having picked these myself being from Indiana, I was now having them shipped to California, worried sick if the airlines would treat them with care and how they might be. Opening the box with great anticipation I lo ...
Morels and Ramps in Phyllo
 Wash ramps thoroughly, trim roots and slice thinly, greens and all. Sauté in 4 tablespoons butter until the bulbs are translucent and tender and all excess moisture has evaporated. Soak morels in cold salted water for 20 minutes, rinse and drain thoroughly. Chop coarsely and sauté in 4 tablespoons butter until all liquid has been absorbed. Mix beaten eggs with Parm ...
Deep Fried Morels
 Soak the morels briefly in cold salted water, then drain and gently rinse under cool running water.  Drain and pat dry.In a deep pan, heat 2 inches of oil to about 370° F. Dip the morels into the beaten egg mixture, then dredge in the cracker crumbs. Drop the mushrooms into the hot oil, cooking for about four minutes, turning several times while cooking. When the mushrooms turn ...
Blackened Grouper with Asparagus and Morels
  Preheat the oven to 350 degrees F. Divide the fish into four portions, leaving the skin intact. Place the fillet skin side down and rub generously with the blackening spice. Set aside. Roast the potatoes in the oven for about 15 minutes, or until they are very tender when pierced with a fork. Peel and blanch the asparagus in boiling salted water. It should be cooked unti ...
Crayfish with Asparagus and Morels
 Clean the morels by soaking them in cold, salted water for 15 or 20 minutes. This brief soaking will dislodge any grit or forest debris that might be trapped in the morel’s honeycomb structure – and it will flush out any creepy-crawly hitchikers that might be lurking in there too. Drain well and gently pat dry. Leave small morels (1 inch or less) whole; halve or quarter larger mo ...
Baked Sea Bass with Morels and Red Wine Sauce
 Reserve ¼ cup of clam juice, and bring the remaining 1 ¼ cup to a boil in a small saucepan.Add the dried morels and remove from the heat. Let the mushrooms stand in the clam broth until they're soft. This should take about a half-hour.Strain the mixture, reserving both the mushrooms and the soaking liquid separately. Preheat the oven to about 475 degrees. Use your ...
Roasted Wild Morels with Shaved Parmesan
 Preheat the oven to 375 degrees Fahrenheit. Cut the mushrooms into ½ inch thick slices. Combine the mushrooms, wine, one-half of the olive oil, thyme, ¼ teaspoon salt and pepper in a roasting pan.The pan should be just large enough to hold the mushrooms in a single layer.Roast for about 35 minutes. Combine the shallots, vinegars, and ¼ teaspoon of salt in a small b ...
Beef Tenderloins Stuffed with Morels and Ramps
 Finely chop half of the morels and slice the remaining, keeping them separate. Heat 4 teaspoons of oil in a medium skillet over medium heat and add the ramps. Saute for about 1 minute.Add the chopped mushrooms and sauté for about 5 minutes. Season the stuffing with salt and pepper to taste. Heat 1 tablespoon of olive oil in a large skillet over medium to medium-high heat. Ad ...
Fettuccini Alfredo with Morels
In a skillet melt 2 tablespoons of butter over moderate heat, being careful not to burn the butter. Add the cream, cognac, and salt and pepper to taste. Bring the mixture to a boil. Add the morels. Simmer, covered, for roughly 10 minutes, or until thickened. Then keep the mixture warm. Cook the fettuccine until al dente. While the pasta is cooking, melt the remaining 6 tablespoons of ...
Morels with Ham & Madeira Fettuccine
Melt the butter over medium heat and add the sliced morel mushrooms. Sauté for three or four minutes. Add the shallots and continue cooking for another two minutes or so. Add the Madeira and simmer until the wine is reduced by about half. Add 1/2 cup of the hot chicken stock to the skillet and cook for about three minutes, reserving the rest of the stock. Add additional stock a ...
Pasta with Morels and Asparagus
Cook the asparagus in a large pot of boiling salted water until it is tender, but not soggy, about 3 minutes. Using a slotted spoon, remove the asparagus, then use the same water to cook the pasta. The pasta should be tender but still firm. Drain the pasta and return the pasta and asparagus to the same pot. In a large skillet, melt the butter over low heat. Add the garlic and tarrag ...
Morels in Puff Pastry
Cut the pastry sheet in half lengthwise and then in thirds crosswise to make squares of about 3 1/2 inches.Whip the egg with a fork to make an egg wash, then brush the wash over the pastry squares. Now make a pyramid shape out of the pastry by gently lifting and pulling the corners together in the center.Brush gently with egg wash and place on a sheet pan with parchment paper. Place the p ...
Chicken Breasts with Morels, Parsley and Cream
Sauté the morel mushrooms in the three tablespoons of butter until they're wilted and have started to sweat. Preheat the oven to about 200 F. The oven will be used to keep the cooked chicken breasts warm. Using a large saucepan, bring the white wine to a simmer, then add the chicken breasts with the salt and pepper. Bring back to a simmer, cover, and continue to simmer for about 15 m ...
Prosciutto-Wrapped Asparagus with Sautéed Morels
Bring a large pot of salted water to a boil and place the asparagus in the water. Cook until just fork tender, yet still firm. This should take 4 to 6 minutes. Remove the asparagus and dry on paper towels.  In a skillet over medium high heat, melt the butter and add the morels. Sauté until the mushrooms are soft and they begin to give off their liquid. This will take roughly 4 minute ...
Fettuccine with Morels and Breast of Pheasant
To prepare the sauce:Clean the morels thoroughly. Pat them dry and halve them lengthwise, then cut into small pieces. Melt the butter in a skillet, adding the morels and ramps. Stir gently but continuously as they cook. When they begin to soften, add the cream. Simmer, stirring often, until the sauce begins to thicken. This should take roughly 15 minutes. Season with salt, white pepper, and nu ...
Wild Morels Sautéed with Chicken Breasts
To clean the morels, cut off the tough bottom of the stem and wash in three soaks of cold water. To the first soak, add 2 tablespoons of salt and remove any critters that may be drawn out. Season the chicken with salt and pepper. In a sauté pan, heat one tablespoon of olive oil and add the chicken breasts. Do not crowd the pan. The chicken should be sautéed in batches. Sauté ...
Cornish Game Hen with Asparagus and Morels
 Preheat the oven to about 400 degrees and rinse the hens under cold water. Pat dry. Remove the backbone of the hens by placing them, one at a time, on a cutting board, breast-side down. Using a sharp pair of kitchen shears, cut down either side of the backbone and remove it. Flatten the hen with by tapping it with the side of a large knife. Continue pressing until the cartilage between the b ...
Beef Tenderloin Steaks Stuffed with Morels
 Chop the rehydrated mushrooms, the shallots, and the garlic. Over medium heat using a large skillet, heat olive oil.Add the shallots and the garlic and sauté for about one minute.Add the mushrooms and sauté for an additional five minutes. Add the salt and pepper.Remove from the heat, cool, and add the fresh thyme. Cut small slits or "pockets" in the side of each ...
Fettuccine with Morels and Sage Cream
Cook the pasta according to package directions. The fettuccine should be just tender but still firm to the bite. Drain and keep warm. Heat the oil in a heavy skillet over medium heat. Add the onion and sauté until just softened, about five minutes. Add the red wine and cook for about one minute. Add the mushrooms, the cream, and the sage. Simmer until the sauce thickens slightly, ...
Pasta with Morels, Ramps, Asparagus & Goat Cheese
Cook the ramps in butter over medium low heat in a heavy skillet. When the ramps have softened, add the wine and simmer until the wine reduces by about half. Add the chicken broth and the mushrooms, then simmer for about ten minutes, or until the mushrooms have become tender.  Add the cream and the goat cheese and cook over low heat, stirring until the cheese melts.  Stir in the coo ...
Wild Morels & Ramps Sautéed with Chicken Breast
Season the chicken with salt and pepper. In a sauté pan heat 1 tablespoon of olive oil and add the chicken breasts. To avoid crowding, sauté the chicken in batches. Cook the chicken until it's well browned on both sides, then remove. Be sure to keep it warm. Using the same pan, add the remaining 1/2 tablespoon of olive oil. Add the morels and sauté for about three minutes. ...
Breast of Chicken with Morels
 Marinate the chicken breast in the Italian vinaigrette for 1 to 2 hours.Place chicken breasts on hot grill sprayed with vegetable oil. Turn them after 3 to 4 minutes. Cook until firm but not dried out. Place on platter and keep warm. In a sauté pan, sauté the onion and garlic until onion is translucent. Do not let the garlic brown or it will become bitter.Add the Morels an ...
Wild Rice with Morels and Ramps
In a large saucepan combine the water and the rice, bringing to a boil over high heat. Cover and remove from heat, allowing it to stand for at least 20 minutes. Drain well and return the rice to the saucepan. Add about 3 cups of the broth and bring to a boil again over medium-high heat. Stir, cover, and reduce the heat. Simmer gently for about 25 minutes, or until the rice is tender and the liq ...
Chicken Breasts with Ramps, Morels, and White Wine
Mushroom Sauce: Marinate the sliced mushrooms, ramps, and garlic in 1/2 cup wine for at least an hour.Use a saucepan to simmer the wine and marinated mushrooms until the liquid reduces to about three tablespoons.Add the chicken stock and continue to simmer until it reduces to about 1 1/4 cups of liquid.Whisk the mustard, one tablespoon of wine, and the cornstarch into the cream and simmer until ...
Chicken with Ramps and Morels
 Heat the oven to 350 F. Rinse the chicken halves and pat dry. Remove any extra fat from the body and neck cavities. Rinse and pat dry the ramps. Cut the white bulbs from the green leaves of the ramps. Slice the leaves lengthwise and set them aside. Place the ramp bulbs in the bottom of an 8-inch baking pan. Place the chicken halves, skin side up, on top of the ramp bulbs. Brus ...
Pasta with Morels, Asparagus, and Goat Cheese
Use a heavy skillet to melt the butter and cook the shallot, stirring until softened. Add the wine and simmer until the wine is reduced by about half. Add the broth and the morel mushrooms. Simmer for about ten minutes, covered, or until the mushrooms are tender. Add the cream and the goat cheese and continue to cook over low heat, stirring, until the cheese melts. Stir in the asparagu ...
Morels in Cream on Brioche
Use a small saucepan to heat the cream until hot, but not boiling. Use a 12-inch skillet to heat the butter over medium high heat until the foam subsides. Sauté the mushrooms, stirring frequently, until golden brown. This should take about 7 minutes.Sprinkle the flour on top of the mushrooms and continue to cook, stirring constantly, for about another minute.Stir in the hot cream and ...
Roast Pork Stuffed with Morels and Wild Rice
Saute the reconstituted morel mushrooms in 2 tablespoons of butter until tender, about five minutes. Mix the mushrooms with the cooked wild rice. Preheat the oven to 350 degrees F. Use a long slender knife to carve a small tunnel horizontally through the center of each tenderloin. Chop the carved out meat and reserve. Use the handle of a wooden spoon to firmly pack the rice and mushroom ...


Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

info@earthy.com

How can we help?

Receive our newsletter