Seared Ahi Tuna with Yuzu-Wasabi Vinaigrette

Ingredients:

1 lb sushi-grade Ahi Tuna
¼ cup toasted sesame seeds
4 cups mixed greens
½ cup cucumber, thinly sliced
1 cup orange segments, peel, pith and seeds removed
Sea salt & coarse cracked black pepper
2 tbsp peanut oil (or other vegetable oil)
½ cup Yuzu-Wasabi Vinagrette (click for recipe)

Preparation:
Season tuna generously with salt, pepper and half the sesame seeds. Heat oil in a heavy pan, until just smoking. Sear tuna quickly, about 1 - 2 minutes on each side, or to desired doneness - we recommend it very, very rare. Set aside and chill.
With a sharp knife, cut the tuna into 1/4" thick slices. Toss greens, cucumber and orange with vinaigrette and mound in center of plate. Arrange tuna slices in a fan pattern around greens.
Drizzle additional vinaigrette over tuna and garnish with reserved toasted sesame seeds.

Directions:

email this recipe | print this recipe
browse all recipes

Products suggested for this recipe:

www.earthy.com
HOW CAN WE HELP ? CONTACT US ABOUT US MY ACCOUNT SHIPPING INFORMATION OUR LOCATION PRIVACY POLICY	OTHER WAYS TO SHOP GOURMET GIFTS RESTAURANT SALES SETS & SAMPLERS MADE IN MICHIGAN MOST POPULAR SELL EARTHY DELIGHTS
		CONNECT WITH US!
		SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER




EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com
Home \| About Earthy Delights \| Legal & Privacy Policy \| Customer Service \| Shipping Information \| Site Map \| View Mobile Site

Categories

Seared Ahi Tuna with Yuzu-Wasabi Vinaigrette

Products suggested for this recipe: