Unlike maple syrup, shagbark hickory syrup isn't made from tree sap. Its mysterious flavor comes from a secret, 200 year-old process which extracts the essence from the bark of the shagbark hickory tree, native only to Indiana, Kentucky and Michigan.
Difficult to adequately describe, but incredibly delicious, this amazing syrup is heaven on waffles and pancakes! Great in marinades and barbecue sauces, baked beans and much more - it's your starring "secret ingredient" in all your favorite recipes.
Find delicious recipes, visit the Earthy Delights Blog!