Simple Trumpet Royale Mushrooms

Simple Trumpet Royale Mushrooms
Here's a quick, easy way to bring out the best of these delicious mushrooms.

2 Tbsp extra virgin olive oil
8 oz Trumpet Royale mushrooms
1 stalk celery, thinly sliced
2 cloves garlic, finely chopped, or to taste
1 tsp lemon juice
1/4 tsp dried dill
1 tsp soy sauce or to taste
2 Tbsp dry sherry


Heat the oil in a large skillet, add the mushrooms, celery garlic and dill, and cook over medium heat, stirring often, 10 minutes.


Add the liquid and continue cooking until the liquid has reduced.


Serve immediately.

Products suggested for this recipe:

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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