From La Vera, in the Extremadura region of Spain, the best pimientos are carefully selected to produce this savory smoked paprika.
The traditional oak wood oven drying process provides just the right amount of heat and smoke to dehydrate the peppers and add subtle flavor.
This slow, careful and traditional drying method creates the unique taste, aroma and color of this exceptional paprika. Truly essential for authentic-tasting sausages and chorizos and in sauces, meat and seafood dishes.
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