Smoked Sweet Spanish Paprika - 70 gr (2.47 oz)
Item #: SPP103
Our Price: $5.50
13 units available


From La Vera, in the Extremadura region of Spain, the best pimientos are carefully selected to produce this savory smoked paprika.

The traditional oak wood oven drying process provides just the right amount of heat and smoke to dehydrate the peppers and add subtle flavor.

This slow, careful and traditional drying method creates the unique taste, aroma and color of this exceptional paprika. Truly essential for authentic-tasting sausages and chorizos and in sauces, meat and seafood dishes.


Find delicious recipes, visit the Earthy Delights Blog!


Paella a la Valenciana
Adapted from a recipe by Penelope Casas, author of the book, Food and Wine of Spain.

When paella is knowingly and lovingly prepared, it is a creation of elegance. There are many versions of paella Valenciana, some simple, others complex. Feel free to experiment with your ingredients to make this recipe your own and you will be delightfully surprised with the results!
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Moroccan Lamb Chops
This is one of those recipes that tastes like a gourmet creation that you toiled over all day long. In fact, it takes minutes to prepare and it melts in your mouth. This is wonderful served with risotto and artichokes.
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While some form of minced ham has probably been around for hundreds of years, the term "deviled ham" as we now know it, first came about when the Underwood Company started experimenting with spiced ham recipes around 1868. Soon, they received a patent on their now-famous little red devil logo and began producing deviled ham in the familiar small cans. It quickly caught on and home cooks were soon making their own versions of the stuff.

Here's a recipe with some attitude - full of intriguingly smokey, slightly sweet, seriously spicy flavor!
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Potato Galette with Truffle Butter & Smoky Paprika
This elegant potato galette is well-suited for any meal, from a hearty country breakfast to a sit-down dinner. It goes with just about any dish - roasted poultry, grilled steaks, pan-fried chops - but it is especially wonderful with salmon.

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Don't be intimidated by the preparation - it's actually a very simple dish to make. Once you get started, things go very quickl
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Paprika Roasted Potatoes
This simple recipe is adapted from B. Smith's Entertaining and Cooking for Friends. Try them at room temperature, hot or even chilled. Either way, they are delicious.
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