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Smoked Sweet Spanish Paprika - 70 gr (2.47 oz)
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Home  >  PANTRY  >  Spanish Pantry

Smoked Sweet Spanish Paprika - 70 gr (2.47 oz)
Item #: SPP103
Our Price: $5.50
 
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19 units available

Description 

From La Vera, in the Extremadura region of Spain, the best pimientos are carefully selected to produce this savory smoked paprika.

The traditional oak wood oven drying process provides just the right amount of heat and smoke to dehydrate the peppers and add subtle flavor.

This slow, careful and traditional drying method creates the unique taste, aroma and color of this exceptional paprika. Truly essential for authentic-tasting sausages and chorizos and in sauces, meat and seafood dishes.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Paella a la Valenciana
Adapted from a recipe by Penelope Casas, author of the book, Food and Wine of Spain.

When paella is knowingly and lovingly prepared, it is a creation of elegance. There are many versions of paella Valenciana, some simple, others complex. Feel free to experiment with your ingredients to make this recipe your own and you will be delightfully surprised with the results!
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Potato Galette with Truffle Butter & Smoky Paprika
This elegant potato galette is well-suited for any meal, from a hearty country breakfast to a sit-down dinner. It goes with just about any dish - roasted poultry, grilled steaks, pan-fried chops - but it is especially wonderful with salmon.

Fingerling potatoes are simply the best for this dish. They have loads of flavor and actually taste like a potato - sweet and earthy. And what else is more earthy than real truffle oil? You don't have to use a lot - a little is enough to add a hint of subtle flavor that will gently permeate the entire dish. Use the good stuff - 100% natural truffle oil is less powerful than the artificially flavored kind, but the difference is amazing. Smoked Spanish Paprika adds the finishing touch with a touch of deep, rich smokiness.

Don't be intimidated by the preparation - it's actually a very simple dish to make. Once you get started, things go very quickl
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Buttermilk Ramp Biscuits
Nothing says "Country Breakfast" like fresh, hot buttermilk biscuits. As long as we're making real biscuits from scratch, why not go all the way and add some tangy ramps and crisp bits of smoked hog jowl? There is really nothing hard about making biscuits. With a little bit of practice, you can whip up a batch in 15 minutes or less (plus baking time, of course). You'll have just enough time to brew up a pot of coffee before they're ready.


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Paprika Roasted Potatoes
This simple recipe is adapted from B. Smith's Entertaining and Cooking for Friends. Try them at room temperature, hot or even chilled. Either way, they are delicious.
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