Smoking Goose Saucisson Rouge Salame - 6 oz
Item #: SGM015
Our Price: $14.20
 
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Description 

 

A deeply flavored looped pork salame made with pork heart and liver, espelette pepper, chili and red wine. This remarkable salame was created after Smoking Goose owner Chris was inspired during a trip to French Canada.


Serving suggestions: Pack ‘n snack: pairs best with the open road, and don’t forget the cloth-bound aged cheddar.


Prep Secret: best when sliced on a sharp bias

 

Smoking Goose: Old World craft, New World flavor Slow cured and smoked meats, salumi and sausage from Indianapolis, Indiana.

 

All Smoking Goose recipes begin on the Farm.  Smoking Goose partners with small, family farms in Indiana and neighboring states raising animals as nature intended: no gestation pens, antibiotic free, 100% vegetarian feed, no growth promotants, and more.

 

     "the meat experts rethinking one of the world's most ancient food traditions"

          - New york magazine's grub street on what sets smoking goose apart

 

 

Approximately 8 oz unsliced salame*

 

*Shelf Stable 180 day shelf life

 

Product of USA

 

Recipes

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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

info@earthy.com

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