Smoky Roasted Potatoes With Herb Butter

Smoky Roasted Potatoes With Herb Butter
Roasting potatoes really brings out their best qualities. Adding a hint of smoky olive oil and a finishing touch of herb-laced butter makes them even better.

3 lb red or fingerling potatoes
1 Tbsp smoked olive oil (substitute regular olive oil if smoked is unavailable)
3 Tbsp butter
Fresh herbs to taste, chopped
Salt & pepper, to taste



Slice the potatoes into quarters. Bring a large pot of salted water to a boil. Add the potatoes and reduce the heat to a simmer and cook for 10 minutes. Drain the potatoes thoroughly and allow to cool. The parboiled potatoes should be completely dry before roasting.


Preheat the oven to 400 degrees. Toss the potatoes with the smoked olive oil and spread them in a single layer on a baking sheet. Roast about 45 minutes or until they are crispy and cooked through.


When the potatoes are done, remove them from the oven, put them into a large bowl and toss with the herbs and butter. Season with salt & pepper and serve immediately.



Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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