Soft Polenta

Ingredients:

1 1/2 cups chicken stock
1 1/2 cups heavy cream
1/2 teaspoon freshly grated nutmeg
3/4 teaspoon Sea salt
Pinch freshly ground white pepper
5 tablespoons polenta
5 tablespoons semolina
1/4 cup freshly grated Fontina or Teleme cheese
1/4 cup freshly grated Parmesan, plus extra for dusting

In a heavy saucepan, combine the stock and cream, and bring to a boil. Add the nutmeg and salt.
Whisk in the polenta and semolina and cook over low heat for about 20 to 30 minutes, stirring often, until the grains are soft.
Fold in the cheeses. . Pour into a warm dish and serve immediately.

Directions:

email this recipe | print this recipe
browse all recipes

Products suggested for this recipe:

www.earthy.com
HOW CAN WE HELP ? CONTACT US ABOUT US MY ACCOUNT SHIPPING INFORMATION OUR LOCATION PRIVACY POLICY	OTHER WAYS TO SHOP GOURMET GIFTS RESTAURANT SALES SETS & SAMPLERS MADE IN MICHIGAN MOST POPULAR SELL EARTHY DELIGHTS
		CONNECT WITH US!
		SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER




EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com
Home \| About Earthy Delights \| Legal & Privacy Policy \| Customer Service \| Shipping Information \| Site Map \| View Mobile Site

Categories

Soft Polenta

Products suggested for this recipe: