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Favorite Soups & Stews


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Wild Mushroom & Barley Soup
Wild Mushroom & Barley Soup
A hearty soup made special with wild mushrooms, fresh or dried...a little goes a long way. Good enough to serve at a formal dinner. A cozy, comfortable rustic soup that is a base for any favorite vegetable and herb additions.
  Spicy Gochujang Chicken Stew
Spicy Gochujan Chicken Stew
  One-eyed Bouillabaisse
One-eyed Bouillabaisse
Matsutake Mushroom Chowder
Matsutake Mushroom Chowder
The firm texture of matsutake mushrooms is a superb substitute for clams in this take on the classic New England style chowder. In fact, you might just come to prefer this version over the “traditional” kind!
  Stinging Nettle & Potato Soup
Stinging Nettle Soup
  Pork & Chestnut Wontons
Pork & Chestnut Wontons
Polish Mushroom Soup (Zupa Grzybowa)

  Oyster and Fennel Stew

  Acorn Squash Soup

Ancho Tortilla Soup

  Beef and Guinness Casserole with Chestnuts

  Tomato Soup with Ramps

This is a new twist on tomato soup. The wild leeks add a sharp, piquant edge to the tomatoes and the fresh basil brings in that promise of Spring and Summer! Perfect with a grilled cheese sandwich.
Quick & Easy Butternut Squash Soup

An easy, light, vegetarian , tasty soup. Takes hardly any time to make but tastes like you slaved away in the kitchen. A dollop of sour cream, yogurt or even pesto will add a new dimension of flavor. Adapted from a recipe of Jeffrey Waite.
  Chef David's Miso Soup

  Chestnut and Butternut Squash Soup


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