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Soups & Stews

Favorite Soups & Stews

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Chile Colorado		Corn and Lobster Chowder with Truffles		Crab and Wild Chanterelle Chowder
Cream of Asparagus Soup		Cream of Chanterelle Mushroom Soup This recipe takes only about 30 minutes to prepare, and it's well worth it. The wonderful flavor of the fresh chanterelles makes this version of mushroom soup unlike any other you've tried before. Serve it as an appetizer with rack of lamb.		Cream of Chicken Soup with Wild Rice and Mushrooms The chicken should be so tender that it practically begs for mercy. The rice should not be mushy. Sometimes I like to add a dash of Tabasco sauce to recipes like this one, just to bring things into better focus and add a little life.
Cream of Morel Mushroom Soup Not all soups are equal. If you try this one, you'll know what I'm talking about.		Cream of Mushroom Soup		Cream of Quinoa Mushroom Soup The mushrooms lend their lovely, woodsy flavor, and the quinoa brings everything together.
Cream of Shiitake and Broccoli Soup "By using oats rather than a dairy product to cream this soup, you turn an ordinary recipe into one with a healthy twist and a light, clean taste." - Rebecca Wood		Cream of Watercress Soup This is a refreshing cold soup . Try it with cold melon on the side.		Cream of Wild Mushroom Soup
Creamed Cuitlacoche Soup		Double Mushroom Miso Soup Here's another great variation on miso soup with a little extra something-something: mushrooms-mushrooms. The earthy flavor of dried shiitake mushrooms adds real depth and intensity and harmonizes perfectly with the salty-sweet miso.		Earthy Mushroom, Wild Leek and Potato Soup

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