Favorite Soups & Stews

Displaying items 16 - 30 of 75  
Chestnut and Butternut Squash Soup

  Chestnut Bisque with Fresh Wild Mushrooms

A hot soup like this served with good bread, a cheese board, fresh fruit, and tossed greens can make an elegant dinner, particularly when there's some candlelight and soft music. This is soup to dress up for.
  Chicken Stew with Coconut Milk

Chicken Tajine with Olives and Preserved Lemons

  Chile Colorado

A Mexican classic chile. So simple to make yet packed with flavors. Substitute pork, veal or venison.
  Corn and Lobster Chowder with Truffles

Crab and Wild Chanterelle Chowder

  Cream of Chanterelle Mushroom Soup

This recipe takes only about 30 minutes to prepare, and it's well worth it. The wonderful flavor of the fresh chanterelles makes this version of mushroom soup unlike any other you've tried before.
  Cream of Chicken Soup with Wild Rice and Mushrooms

The chicken should be so tender that it practically begs for mercy. The rice should not be mushy. Sometimes I like to add a dash of hot sauce to recipes like this one, just to bring things into better focus and add a little life.
Creamy Potato, Leek and Morel Mushroom Soup

A beautiful way to ring in the Spring! This soup is equally perfect for an elegant dinner or a rustic lunch at the cabin. Hearty and delicious.
  Cream of Mushroom Soup

  Cream of Shiitake and Broccoli Soup

"By using oats rather than a dairy product to cream this soup, you turn an ordinary recipe into one with a healthy twist and a light, clean taste." - Rebecca Wood
Chilled Cream of Ramps and Watercress Soup

A chilled, lovely, delicate soup perfect for an elegant luncheon or an informal dinner. The wild ramps add a note of mystery.
  Cream of Wild Mushroom Soup

Wild mushrooms can be mixed in any variation for this soup, letting your creativity blossom with every season.
  Creamed Cuitlacoche Soup

1 2 3 4 5

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366


How can we help?

Receive our newsletter