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Spanish Arbequina Olives - 300 gr

Item #: OVA301
Our Price: $5.50
 
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16 units available

Description 

Sweet and firm, tiny Arbequina olives from the Catalonia region of Spain may be small in size, but they are big on robust olive flavor. Due to their small size they are picked by hand in September and packed in brine.

Great in salads dressed with Arbequina olive oil or just on their own. Can also be served as an appetizer, garnishing vegetables and to add flavor to stews.

Product of Spain

Recipes

Chicken Tajine with Olives and Preserved Lemons
Tajine (or tagine) vies with couscous as Morocco's national dish. Tajine is both the name for a vast number of stew-like dishes and the earthenware utensil in which they are cooked. Fish, chicken, lamb or other meats are simmered with an assortment of vegetables, fruits, olives, lemons, herbs and spices to produce richly fragrant, tart, spicy and sweet flavors. Outside of Morocco, traditional tajine pots are hard to find, but we've found that an ordinary covered pot or casserole will work just fine.
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Spanish Stew
A spicy, aromatic, ingredient-filled stew. The result is memorable and satisfying. Feel free to experiment and to add more or less of anything according to your fancy. This recipe will serve 4-6.
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