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Home  >  PANTRY  >  Spanish Pantry

Spanish capers in salt - 1000 gm

Item #: CNC103
Our Price: $27.50
 
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19 units available

Description 

 

The finest Italian capers are first pickled, then packed in salt to retain their flavor and crunchy texture far better than brined capers.

Before using salted capers, soak the capers in water for 15 minutes, rinse, then soak again. Use to garnish foie gras slices, smoked salmon or give contrast to salads and roasted meats.

Recipes

Olive Rosemary Crostini
This is a delicious way to spend a half hour while waiting for dinner. Munch on some delicious crostini - not too filling but with a wonderful variety of flavors that will prime your taste buds for dinner. Perfect with chilled Pinot Grigio.
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Deviled Ramps
Grilling ramps really brings out their sweet, smoky side, but their distinctive flavor is still strong enough to stand up well in this spicy preparation. Leeks and mustard are a classic pairing, but we think this unusual (and very easy) variation will make everybody sit up and take notice.
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Fresh Anchovies with Limas, Mint & Chili Oil
If you enjoy anchovies and have access to fresh, not canned, then this recipe is for you. When they're combined with Christmas limas and mint, some good chili peppers, and onion, then you have a true gourmet experience. Remember these are FRESH anchovies, and altogether different than the super salty, super fishy ones you may be accustomed to.
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Caper Sauce
A basic reduction sauce...except this is a shortcut using chicken stock instead of pan drippings. Perfect when pressed for time.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com