Spanish Tapas-style Trumpet Royale Mushrooms

Ingredients:

½ lb Trumpet Royale mushrooms
2 or 3 cloves of garlic finely sliced
2 tbsp extra virgin olive oil
Sea salt

Preparation:
Heat the olive oil in a large frying pan over a high heat.
Place the mushrooms in the pan with the sliced garlic and sprinkle with a little salt.
Turn the mushrooms, cooking on both sides.
When the mushrooms are lightly browned on both sides, remove from the pan and serve immediately.

Directions:

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Spanish Tapas-style Trumpet Royale Mushrooms

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