Columela 30 year Sherry Vinegar - 25.4 oz
Columela Extra Virgin Olive Oil - 17 oz
Lolita Pure Spanish Saffron - 1 oz tin box
The finest Spanish capers are first pickled, then packed in salt to retain their flavor and texture far better than brined capers. Before using salted capers, soak the capers in water for 15 minutes, rinse, then soak again.
SETS & SAMPLERS
MADE IN MICHIGAN
SELL EARTHY DELIGHTS