True sherry vinegar is produced in only in the Jerez region of Spain. Palomino Fino grapes, grown in the unique microclimate of Spain's sherry region, yield a pale, delicate base wine that is then fermented to create a unique full flavored vinegar.

Over many years, the traditional slow, gradual process creates an intensely flavorful deeply colored, richly aromatic vinegar treasured by connoisseurs.