Spring Green Salad
This is a fine quality salad with delicious, interesting, and subtle flavors. It departs from the norm and takes your taste buds into new territory! Keep everyone guessing about the sweet potato puree. It's a remarkably delicious garnish.
Cook the onions in the vegetable stock and reserve the liquid.
Separate the egg whites from the egg yolks.
Chop each finely and mix together with the diced fava beans.
Whisk the olive oil together with the butter, onion liquid, the allspice, and the salt and pepper.
Toss the ramps and the asparagus with the mixture.
Drizzle the sweet potato puree over the top and serve.