Spring Green Salad

Spring Green Salad
This is a fine quality salad with delicious, interesting, and subtle flavors. It departs from the norm and takes your taste buds into new territory! Keep everyone guessing about the sweet potato puree. It's a remarkably delicious garnish.

2 yellow onions with enough vegetable stock to cover in a medium saucepan
4 eggs, boiled medium
1 cup fava beans, blanched and diced
1/2 cup extra virgin olive oil
2 tablespoons butter, melted
one pinch allspice
Sea salt & freshly ground black pepper to taste
2 bunches fresh ramps, cleaned, trimmed, and quickly sautéed
12 stalks of asparagus, cleaned, trimmed, and blanched
1 large roasted sweet potato, pureed with a portion of the onion-vegetable liquid


Cook the onions in the vegetable stock and reserve the liquid.

Separate the egg whites from the egg yolks.

Chop each finely and mix together with the diced fava beans.

Whisk the olive oil together with the butter, onion liquid, the allspice, and the salt and pepper.

Toss the ramps and the asparagus with the mixture.

Drizzle the sweet potato puree over the top and serve.

Products suggested for this recipe:

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366


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